Roasted Pears with Blue Cheese, Walnuts, and Honey
Discover a delightful culinary experience with our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe. This elegant dish brings together the natural sweetness of ripe pears, the rich creaminess of blue cheese, and the satisfying crunch of walnuts, all drizzled with honey for an irresistible finish. Perfect as an appetizer or a light dessert, these roasted pears are not only visually stunning but also incredibly simple to prepare. Impress your guests at dinner parties or indulge in a cozy night at home with this versatile treat. With just a few steps, you can elevate any occasion with this gourmet dish that harmonizes sweet and savory flavors beautifully.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (or Gorgonzola)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice each pear in half lengthwise; remove the cores.
- In a bowl, combine melted butter and lemon juice; brush over each pear half.
- Place pear halves cut side up on a parchment-lined baking sheet and roast for 25-30 minutes until tender.
- Remove from oven and sprinkle blue cheese and walnuts on top while warm.
- Drizzle with honey and add a sprinkle of cinnamon if desired.
- Serve warm garnished with fresh thyme.
Nutrition
- Serving Size: 1 pear half (approximately 90g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg