Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes are the ultimate comfort food, perfect for family gatherings or cozy weeknight dinners. This delightful dish transforms simple red potatoes into a creamy, savory experience infused with the rich, mellow flavor of roasted garlic. The preparation is straightforward, making it an easy addition to any meal. Whether you serve them at Thanksgiving or whip them up on a Tuesday night, these mashed potatoes are sure to become a favorite among both kids and adults. Make them ahead of time for added convenience, and watch your loved ones go back for seconds!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- 6 tablespoons butter
- 3/4 cup half-and-half
- kosher salt
- fresh ground pepper
Instructions
- Roast the Garlic: Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast in a preheated oven at 375°F for about one hour until soft.
- Cook the Potatoes: Place quartered red potatoes in a large pot covered with cold water, add salt, bring to a boil, and simmer until fork-tender (about 15 minutes).
- Combine Everything: Drain potatoes and return to pot along with roasted garlic cloves.
- Add Creaminess: Warm half-and-half and butter until melted; pour over potatoes and mash until creamy yet slightly lumpy.
- Garnish & Serve: Top with fresh herbs or an extra pat of butter before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/roasted-garlic-mashed-potatoes/