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Roasted Garlic Mashed Potatoes {Slow Cooker}

Roasted Garlic Mashed Potatoes {Slow Cooker}
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Indulge in the creamy delight of Roasted Garlic Mashed Potatoes made effortlessly in your slow cooker. This comforting side dish combines the rich flavors of roasted garlic with tender red potatoes, creating a velvety mash that elevates any meal. Perfect for busy weeknights or special occasions, these mashed potatoes are easy to prepare—just toss in the ingredients and let the slow cooker do the work! Customize them with your favorite herbs or add cheese for an extra indulgent twist. Whether served alongside grilled chicken or a vibrant salad, this recipe is bound to impress family and friends alike.

Ingredients

Scale
  • 2 lbs. red potatoes, cut into 1 ½ inch pieces
  • 1 teaspoon fresh thyme
  • 1 head roasted garlic (12–15 cloves)
  • ¼ cup salted butter
  • 1 ½ teaspoons salt
  • 1 teaspoon black pepper
  • ½ cup vegetable or chicken broth
  • ⅓–½ cup heavy cream (to preference)
  • 1 tablespoon chopped parsley

Instructions

  1. Prepare your slow cooker by spraying it with cooking spray. Add the chopped red potatoes, fresh thyme, and roasted garlic.
  2. Add salted butter, salt, black pepper, and chicken broth. Stir gently to combine and cover.
  3. Cook on high for about 4-5 hours or low for about 7-8 hours until potatoes are tender.
  4. Once cooked, add heavy cream gradually until you reach desired creaminess. Use a hand mixer or potato masher to achieve your preferred texture.
  5. Adjust seasoning if needed and garnish with chopped parsley before serving.

Nutrition

Find it online: https://quickfoodjournal.com/roasted-garlic-mashed-potatoes-slow-cooker/