Rice Krispie Chocolate Chip Cookies
Indulge in the nostalgia of childhood with these delightful Rice Krispie Chocolate Chip Cookies! A perfect fusion of crispy edges and soft, chewy centers, these cookies are enhanced with the satisfying crunch of Rice Krispies. Ideal for family gatherings, busy weeknights, or as a sweet snack, they are incredibly easy to make and even quicker to disappear. With their irresistible flavor and texture, you’ll find yourself reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag semi-sweet chocolate chips (340g)
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C) and position the rack in the center.
- Cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In a separate bowl, whisk flour, baking soda, and salt; gradually add to the wet mixture until combined.
- Fold in chocolate chips gently.
- Roll dough into balls and coat with Rice Krispies before placing on parchment-lined baking sheets.
- Bake for 23-25 minutes until golden brown around the edges.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg