Rice Crispy Peanut Butter Balls
If you’re searching for a quick and delightful snack, look no further than these Rice Crispy Peanut Butter Balls! This no-bake treat combines crunchy Rice Krispies with creamy peanut butter to create a mouthwatering bite-sized snack that appeals to both kids and adults. Perfect for busy weeknights or gatherings, these treats are not only simple to prepare but also evoke cherished memories of kitchen fun. With just a few ingredients, you can whip up these delightful energy bites in under 15 minutes. Enjoy them as an after-school snack, party treat, or sweet addition to lunchboxes!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup corn syrup
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 tsp vanilla extract
- 4 cups Rice Krispies cereal
Instructions
- In a large saucepan over medium heat, stir together the corn syrup and powdered sugar until smooth and bubbly.
- Remove from heat and mix in the peanut butter and vanilla extract until well combined.
- Stir in the Rice Krispies until every piece is coated with the peanut butter mixture.
- Drop spoonfuls of the mixture onto silicone mats or wax paper and allow to cool slightly.
- Once cool enough to handle, roll into balls with your hands.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickfoodjournal.com/rice-crispy-peanut-butter-balls/