Reese’s Peanut Butter Banana Bread
Indulge in the comforting flavors of Reese’s Peanut Butter Banana Bread, a delightful twist on classic banana bread that combines creamy peanut butter and rich chocolate for a truly irresistible treat. Perfect for breakfast, dessert, or an afternoon snack, this recipe is incredibly easy to whip up and fills your kitchen with a mouthwatering aroma while it bakes. Whether you’re hosting a family gathering or simply treating yourself, this moist banana bread will become an instant favorite. Enjoy every slice and watch as smiles light up around the table!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 2 tsp vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed)
- 1 1/2 – 2 cups chopped Reese's cups
Instructions
- Preheat your oven to 350°F (175°C) and prepare two loaf pans.
- In a mixing bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
- Add granulated and brown sugars; mix until fully combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Alternate adding self-rising flour and Greek yogurt until just combined.
- Gently fold in mashed bananas and chopped Reese's cups.
- Divide the batter between the prepared loaf pans and bake for about 50-55 minutes, checking for doneness with a toothpick.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://quickfoodjournal.com/reeses-peanut-butter-banana-bread/