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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Indulge in the comforting warmth of Red Lobster’s Cheese Biscuit Loaf, a delightful addition to any meal. This fluffy and cheesy bread features a perfect blend of garlic and cheddar that melts in your mouth with every bite. Ideal for busy weeknights or festive gatherings, this tender loaf is simple to make and will have everyone asking for seconds. Serve it as a side dish, enjoy it fresh out of the oven, or savor it as a tasty snack throughout the week. With its easy preparation and versatile flavor options, this recipe is sure to become a staple in your kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup (1 stick) unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a greased 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in shredded cheddar cheese.
  5. In another bowl, mix buttermilk and egg together before combining with the dry ingredients until just mixed.
  6. Spoon the dough into the prepared pan in chunky layers.
  7. Bake for 40-45 minutes until golden brown; check doneness with a toothpick.
  8. Brush warm loaf with melted butter mixed with garlic powder before cooling for 10 minutes.

Nutrition

Find it online: https://quickfoodjournal.com/red-lobsters-cheese-biscuit-loaf/