Raspberry Ganache with White Chocolate
Indulge in a luscious Raspberry Ganache with White Chocolate, a delightful treat that will elevate any dessert! This creamy ganache bursts with the vibrant flavor of raspberries, making it perfect for frosting cakes, filling cupcakes, or even drizzling over your favorite desserts. With its rich texture and inviting sweetness, this versatile ganache is an absolute must-have in your culinary repertoire. Whether you’re celebrating a special occasion or simply treating yourself on a weeknight, this easy-to-make recipe will impress everyone at the table. Enjoy the delightful balance of flavors as you whip up this enchanting ganache!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Blend freeze-dried raspberries into a fine powder and sift to remove seeds.
- Melt white chocolate chips in a heatproof bowl for about 30 seconds in the microwave.
- Heat heavy cream until it simmers, then pour over melted chocolate and raspberry powder.
- Let sit for 30 seconds before gently folding together until smooth.
- Blend with an immersion blender or food processor for a silky texture.
- Cool at room temperature for 30 minutes, then refrigerate for at least two hours.
- Whip ganache with an electric mixer until fluffy before using.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 7g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg