Raspberry Chocolate Lasagna Dessert
Indulge in the delightful flavors of our no-bake Raspberry Chocolate Lasagna Dessert, a refreshing treat that’s perfect for any occasion! This easy-to-make dessert features layers of rich chocolate pudding and creamy raspberry cream, all nestled in a delicious Oreo cookie crust. Ideal for summer gatherings or casual weeknight dinners, this make-ahead dessert allows you to impress your friends and family without spending hours in the kitchen. Each bite offers a harmonious blend of sweet and tart that will leave everyone craving more!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- ½ cup Cool Whip (for chocolate layer)
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
- ½ cup raspberries (fresh or frozen)
Instructions
- Crush Oreo cookies into fine crumbs and mix with melted butter. Press into an 8×8-inch dish to form the crust. Freeze for about 10 minutes.
- Prepare chocolate pudding according to package instructions using only 1 cup of milk. Fold in ½ cup Cool Whip and spread over the crust; freeze for another 10–15 minutes.
- Beat cream cheese, sugar, vanilla extract, and 2 tablespoons of milk until smooth. Fold in fresh raspberries and remaining Cool Whip. Spread over the chocolate layer.
- Optional: Add more Cool Whip on top for garnish. Chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1/12 of dessert (approximately 90g)
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg