Raspberry Chocolate Lasagna Dessert

If you’re looking for a dessert that feels like a special treat but is surprisingly easy to make, then this Raspberry Chocolate Lasagna Dessert is just the thing! It’s one of my favorite recipes to whip up when I want to impress friends or family without spending all day in the kitchen. The combination of rich chocolate and tangy raspberries is simply heavenly, and I promise it’ll have everyone coming back for seconds!

This no-bake layered dessert is perfect for summer gatherings, casual weeknight dinners, or any time you crave something sweet and refreshing. Plus, it’s a make-ahead recipe, so you can prepare it in advance and let the fridge do all the hard work while you relax.

Why You’ll Love This Recipe

• No baking required: This dessert is completely no-bake, making it super easy to prepare.
• Family-friendly: With its delightful layers, it’s sure to please both kids and adults alike!
• Make-ahead convenience: Perfect for busy days; just chill in the fridge until you’re ready to serve.
• Deliciously balanced flavors: The combination of chocolate and raspberry hits all the right notes—sweet and tart!
• Versatile serving options: Dress it up with toppings or enjoy it as-is; either way, it’s scrumptious!

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! This list features everything you need to create this delicious Raspberry Chocolate Lasagna Dessert.

For the Crust

• 20–25 Oreo cookies
• 6 tablespoons unsalted butter, melted

For the Chocolate Layer

• 1 package chocolate pudding mix
• 1 cup milk (for pudding)
• ½ cup Cool Whip (for chocolate layer)

For the Raspberry Cream Layer

• 8 ounces cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (for raspberry layer)
• 1 cup Cool Whip (for raspberry layer)
• ½ cup raspberries (fresh or frozen)

For Topping (optional)

• Additional Cool Whip

Variations

One of the best parts about this Raspberry Chocolate Lasagna Dessert is how flexible it is! Feel free to get creative with these fun variations:

• Change up the berries: Swap raspberries for strawberries or blueberries for a different fruity twist.
• Try different cookies: Use chocolate wafer cookies instead of Oreos for a subtle change in flavor.
• Make it dairy-free: Substitute non-dairy cream cheese and whipped topping for a dairy-free version that everyone can enjoy.
• Add extra layers: Incorporate more layers by adding fruit preserves or different flavored puddings.

How to Make Raspberry Chocolate Lasagna Dessert

Step 1: Make the Oreo Crust

Start by crushing your Oreo cookies into fine crumbs. This will create a delicious base for your dessert. Mix them with melted butter until they are well combined. Press this mixture firmly into an 8×8-inch dish. Freezing it for about 10 minutes helps set the crust nicely before adding any layers.

Step 2: Prepare the Chocolate Layer

To make the chocolate layer, follow the instructions on your pudding mix using only 1 cup of milk. This will give you a thicker consistency that pairs beautifully with the other layers. Once prepared, fold in ½ cup of Cool Whip until everything is smooth. Spread this luscious mixture evenly over your chilled crust and freeze again for another 10–15 minutes.

Step 3: Make the Raspberry Cream Layer

In a mixing bowl, beat together softened cream cheese, granulated sugar, vanilla extract, and 2 tablespoons of milk until it’s silky smooth. Gently fold in fresh raspberries and 1 cup of Cool Whip—this adds lightness to your raspberry layer. Spread this beautiful mixture lovingly over your chocolate layer.

Step 4: Assemble and Chill

Finally, if you’d like a little extra flair, spread some additional Cool Whip on top. Chill the entire dessert in your refrigerator for at least four hours before serving. This allows all those delightful flavors to meld together perfectly! When you’re ready to serve, feel free to decorate with extra raspberries or even some crushed Oreos on top—whatever makes your heart happy!

Pro Tips for Making Raspberry Chocolate Lasagna Dessert

Creating the perfect Raspberry Chocolate Lasagna Dessert is a breeze when you follow these helpful tips!

• Use fresh raspberries: Fresh berries will give your dessert a vibrant color and natural sweetness. If you’re using frozen ones, make sure to thaw and drain them well to prevent excess moisture.

• Chill between layers: Allowing each layer to set in the freezer before adding the next helps maintain defined layers and prevents them from mixing together, resulting in a beautiful presentation.

• Opt for low-fat options: If you’re looking to lighten up this dessert, consider using low-fat cream cheese and reduced-fat Cool Whip. This way, you can enjoy every indulgent bite without feeling guilty.

• Make it ahead of time: This dessert tastes even better after it has had time to chill overnight. Making it a day ahead allows the flavors to meld beautifully, making it an ideal choice for gatherings.

• Customize your toppings: Feel free to get creative with the toppings! Adding chocolate shavings or crushed Oreos can give an extra crunch, while additional raspberries can brighten up the dish.

How to Serve Raspberry Chocolate Lasagna Dessert

Serving your Raspberry Chocolate Lasagna Dessert is all about presentation and pairing! Here are some delightful ideas to elevate your dessert experience.

Garnishes

• Extra raspberries: A handful of fresh raspberries on top adds a pop of color and freshness that contrasts beautifully with the rich layers.
• Chocolate shavings: Grated dark chocolate sprinkled on top provides an elegant touch and enhances the chocolate flavor.
• Mint leaves: A few fresh mint leaves not only add a lovely splash of green but also introduce a refreshing aroma that complements the dessert perfectly.

Side Dishes

• Vanilla ice cream: Creamy vanilla ice cream balances the richness of the lasagna and offers a classic pairing that everyone loves.
• Fresh fruit salad: A light fruit salad featuring seasonal fruits like strawberries, blueberries, and kiwi creates a refreshing contrast that brightens up the meal.
• Lemon sorbet: The tartness of lemon sorbet cleanses the palate after enjoying this indulgent dessert, making it a delightful conclusion to any meal.
• Coffee or tea: Serving this dessert with a warm cup of coffee or herbal tea enhances its flavors and creates a cozy atmosphere for your guests.

With these serving suggestions, your Raspberry Chocolate Lasagna Dessert is sure to impress both visually and flavor-wise. Enjoy sharing this treat with friends and family!

Make Ahead and Storage

This Raspberry Chocolate Lasagna Dessert is perfect for meal prep! It can be made in advance, allowing the flavors to meld beautifully while you focus on other tasks. Here’s how to store and maintain its deliciousness:

Storing Leftovers

• Cover the dessert with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 3 days.
• Avoid cutting into the dessert until you’re ready to serve to maintain its structure.

Freezing

• If you want to freeze this dessert, ensure it’s well-covered in an airtight container.
• It can be frozen for up to 2 months.
• To enjoy, thaw it overnight in the refrigerator before serving.

Reheating

• This dessert is served cold, so there’s no need for reheating.
• Simply remove from the fridge a few minutes before serving to allow it to soften slightly for easier slicing.

FAQs

Here are some common questions about making and enjoying the Raspberry Chocolate Lasagna Dessert.

Can I use other types of cookies for the crust?

Absolutely! While Oreos provide a great flavor, you can substitute them with any chocolate wafer cookies or even graham crackers if you prefer.

How long can I store Raspberry Chocolate Lasagna Dessert?

You can keep this dessert in your refrigerator for up to 3 days. For longer storage, consider freezing it!

Can I make this dessert without cream cheese?

Yes! You can replace cream cheese with a dairy-free cream cheese or a whipped coconut cream for a lighter option, while still maintaining that creamy texture.

What can I use instead of Cool Whip?

If Cool Whip isn’t available or if you’re looking for a healthier option, you can make your own whipped topping using heavy cream, whipped until soft peaks form.

Final Thoughts

I hope you’re as excited about making this Raspberry Chocolate Lasagna Dessert as I am! It’s truly a delightful treat that brings together rich chocolate and tangy raspberry flavors in a fun layered presentation. Perfect for gatherings or just a sweet indulgence at home, this recipe is sure to impress your family and friends. Enjoy every bite and happy baking!