Quick Peach Bruschetta with Whipped Ricotta
If you’re in search of a refreshing and vibrant appetizer, look no further than Quick Peach Bruschetta with Whipped Ricotta. This delightful recipe pairs juicy peaches with creamy ricotta, bringing summer flavors straight to your table. Perfect for gatherings or a cozy weeknight snack, this bruschetta is not only easy to prepare but also visually stunning. With just a handful of fresh ingredients and minimal cooking time, you’ll impress your guests and satisfy your taste buds in no time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, minced
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves, roughly chopped
- 1 cup ricotta cheese
- Balsamic glaze for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Slice the baguette into half-inch thick pieces.
- In a small saucepan, melt the unsalted butter over medium heat and add minced garlic. Brush the mixture generously onto each baguette slice.
- Arrange the slices on a baking sheet and toast for about 10-12 minutes until golden brown.
- While the bread is toasting, whip the ricotta cheese in a bowl until creamy.
- In another bowl, combine tomatoes, diced peaches, olive oil, lemon juice, salt, pepper, and basil; toss gently.
- Once toasted, spread whipped ricotta on each slice and top with the peach-tomato mixture. Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 2 bruschetta (approx. 90g)
- Calories: 230
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg