Pumpkin White Chocolate Chip Cookies
Indulge in the delightful flavors of autumn with these Pumpkin White Chocolate Chip Cookies. Soft, chewy, and perfectly sweet, these cookies are a celebration of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (1 stick, softened)
- ½ cup packed light brown sugar
- 1/2 cup granulated sugar
- 6 tbsp pumpkin puree (¼ cup plus 2 tbsp)
- 1 egg yolk
- 1.5 cups all-purpose flour (180 g) (spooned and leveled)
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips
Instructions
- Prepare the pumpkin by removing excess moisture from the pumpkin puree using paper towels.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in vanilla extract, pumpkin puree, and egg yolk until smooth.
- Combine dry ingredients (flour, baking soda, baking powder, salt, and cinnamon) into the wet mixture until just blended.
- Gently fold in white chocolate chips without overworking the dough.
- Chill cookie dough for 30 minutes to help maintain shape while baking.
- Preheat oven to 350°F (175°C).
- Scoop chilled dough onto lined baking sheets and bake for 9-12 minutes until edges are lightly browned.
- Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg