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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
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Welcome the cozy flavors of fall into your kitchen with these delightful Pumpkin Streusel Muffins! Soft, moist, and bursting with warm pumpkin spice, these muffins are topped with a crunchy brown sugar streusel that adds just the right amount of sweetness and texture. Perfect for busy breakfasts or relaxed family gatherings, these muffins will fill your home with an irresistible aroma as they bake. Share them with friends or enjoy them alongside your morning coffee—their deliciousness truly knows no bounds!

Ingredients

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  • 6 tbsp cold unsalted butter (for streusel)
  • 1 cup brown sugar (for streusel)
  • 1 cup all-purpose flour (for streusel)
  • 1/4 tsp salt (for streusel)
  • 1 3/4 cups all-purpose flour (for batter)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 1/2 cup melted unsalted butter (for batter)
  • 1 1/4 cups granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup canned pumpkin puree
  • 3/4 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare muffin tins with liners.
  2. For the streusel, combine cold butter, brown sugar, flour, and salt in a bowl until crumbly. Set aside.
  3. In another bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
  4. In a large bowl, mix melted butter, granulated sugar, eggs, vanilla extract, pumpkin puree, and buttermilk until well combined.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. Fill muffin cups two-thirds full with batter and top generously with streusel.
  7. Bake for about 20 minutes or until a toothpick comes out clean.
  8. Let cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://quickfoodjournal.com/pumpkin-streusel-muffins/