Pumpkin Spice Kuchen
Indulge in the comforting flavors of fall with this delightful Pumpkin Spice Kuchen. This moist and fluffy cake combines the rich essence of pumpkin puree with warm spices like cinnamon and nutmeg, making it a perfect treat for cozy gatherings or quiet evenings at home. Its simple preparation and family-friendly appeal ensure that everyone—young or old—will be coming back for seconds. Whether enjoyed as a dessert after dinner or as a sweet snack alongside your afternoon tea, this seasonal cake is sure to warm your heart and home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Ingredients
Scale
- 3 large eggs
- 140g brown sugar
- 110g coconut oil
- 170g pumpkin puree
- 200g all-purpose flour
- 2 tsp baking powder
- 3 tsp pumpkin spice
- Powdered sugar for glaze
- 2 tbsp maple syrup (optional)
- 1/2 tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat your oven to 175°C (350°F). Grease a small springform pan and dust it with flour.
- In a mixing bowl, beat the eggs with brown sugar until light and fluffy. Add coconut oil, pumpkin puree, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, and pumpkin spice. Gradually fold into the wet mixture until just combined.
- Pour batter into the prepared pan and bake uncovered for about 25 minutes; then cover with foil and bake for an additional 20 minutes. A toothpick should come out clean but slightly moist.
- Allow to cool before glazing with a mixture of powdered sugar, milk, and maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 208
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://quickfoodjournal.com/pumpkin-spice-kuchen/