Pumpkin Spice Hot Chocolate
Warm up this fall with our rich and creamy Pumpkin Spice Hot Chocolate, a delightful blend of pumpkin puree, white chocolate, and cozy spices. This indulgent drink is perfect for chilly evenings spent indoors or festive gatherings with family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 cups (4 servings) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 15 oz can pumpkin puree
- 14 oz can sweetened condensed milk
- 4 cups milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 1/4 cup white chocolate chips
Instructions
- In a stock pot, whisk together the pumpkin puree, sweetened condensed milk, milk, vanilla extract, and pumpkin pie spice until smooth.
- Place the pot over medium heat and stir gently until the mixture begins to simmer—do not let it boil.
- Stir in the white chocolate chips until completely melted and blended into the hot chocolate.
- Pour into mugs and top with whipped cream and a cinnamon stick for garnish.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/pumpkin-spice-hot-chocolate/