Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. This cozy drink perfectly marries the rich taste of espresso with sweet brown sugar and aromatic pumpkin spice, creating a creamy beverage that’s ideal for chilly evenings or leisurely weekends. In just a few easy steps, you can whip up this delightful treat at home without any fancy equipment. Whether you’re enjoying it solo with a good book or sharing it with loved ones, this recipe captures the essence of autumn in every sip. So grab your ingredients and let’s dive into making this pumpkin-spiced delight!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- ¼ cup packed light brown sugar
- 2 tbsp pumpkin puree
- 1–2 cups ice cubes
- Cold oat milk, to taste
- 2 cinnamon sticks or 1½ tsp pumpkin pie spice
- ½ cup warm water
- 1 tsp vanilla extract
Instructions
- Prepare the syrup by whisking together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water in a small saucepan. Simmer on low heat for 2-3 minutes until thickened slightly.
- Remove from heat and stir in vanilla extract (and maple extract if using). Strain through a sieve for a smoother syrup if desired.
- In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of the syrup and ice cubes. Shake vigorously for 20-30 seconds.
- Pour the mixture into a glass without ice cubes, add fresh ice, and top with cold oat milk. Dust with additional pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 drink (approximately 300ml)
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg