Pumpkin Pie Tacos
Experience the delightful twist of Pumpkin Pie Tacos, where the comforting flavors of classic pumpkin pie meet the fun of handheld tacos. These charming treats are perfect for any autumn gathering, whether it’s Thanksgiving or Halloween. With crunchy cinnamon-sugar tortillas filled with a creamy pumpkin mixture and topped with fluffy whipped cream, they are sure to impress your family and friends. Not only are they quick to prepare—taking just 30 minutes—but they also allow for plenty of customization to suit your taste. Enjoy the joy of creating these unique desserts that blend seasonal flavors with a playful presentation!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 (8-inch) tortillas
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/3 cup melted butter
- 4 oz softened cream cheese
- 1/4 cup powdered sugar
- 3/4 cup canned pumpkin puree
- 1/2 tsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup heavy whipping cream
- Chopped pecans for garnish
Instructions
- Preheat oven to 400°F. Cut tortillas into rounds.
- Mix granulated sugar and cinnamon on a plate; poke holes in tortillas.
- Brush each round with melted butter, coat in cinnamon-sugar, and bake for about 10 minutes until golden.
- Whip together heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Blend cream cheese and powdered sugar; add pumpkin puree, vanilla extract, and spices.
- Pipe or spoon filling into taco shells; top with whipped cream and sprinkle with pecans.
Nutrition
- Serving Size: 2 tacos (90g)
- Calories: 270
- Sugar: 21g
- Sodium: 110mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://quickfoodjournal.com/pumpkin-pie-tacos/