Pumpkin Pie Macarons
Indulge in the cozy flavors of fall with these delightful Pumpkin Pie Macarons. These elegant French treats boast a creamy pumpkin spice filling sandwiched between delicate almond shells, making them a perfect addition to any celebration or casual gathering. With their whimsical pie crust cutouts and vibrant colors, these macarons not only taste amazing but also serve as a stunning dessert centerpiece. Whether you’re treating yourself or impressing guests, this recipe will quickly become a cherished favorite in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Approximately 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 106 grams almond meal
- 106 grams powdered sugar
- 82 grams egg whites (41g + 45g)
- 115 grams granulated sugar
- 79 grams water
- 1 cup all-purpose flour (for pie crust)
- 1/4 cup coconut oil (for pie crust)
- 1/2 cup organic shortening (for filling)
- 1 tbsp pumpkin puree
- Pumpkin pie spice
Instructions
- Prepare your mixing bowl by cleaning it with vinegar to ensure egg whites whip properly.
- Sift almond meal and powdered sugar into a bowl, then create a well in the center and fold in 41g of egg whites.
- In another pot, heat granulated sugar and water until it reaches 248°F while whisking the remaining egg whites until soft peaks form.
- Slowly pour the hot syrup into the whipped egg whites and mix until glossy peaks form.
- Gently fold the meringue into the almond mixture until combined, then pipe onto lined baking sheets.
- Let piped macarons rest for 20-30 minutes before baking at 300°F for 12-14 minutes.
Nutrition
- Serving Size: 1 macaron
- Calories: 100
- Sugar: 9g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://quickfoodjournal.com/pumpkin-pie-macarons/