Print

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the essence of autumn with these delightful Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. This scrumptious treat combines a creamy pumpkin filling infused with warm spices, all nestled under a crunchy oat topping. Perfect for busy weeknights or festive gatherings, these bars are not only quick to prepare but also deliciously satisfying. With their rich flavors and comforting texture, they’re sure to become a favorite among family and friends. Whether enjoyed with morning coffee or as a sweet dessert after dinner, these bars encapsulate the cozy spirit of fall in every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups rolled oats
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups pumpkin puree
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9×13-inch baking dish.
  2. In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined.
  3. Press half of the mixture into the bottom of the baking dish for the base layer.
  4. In another bowl, whisk together pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
  5. Pour the pumpkin filling over the crust and spread evenly.
  6. Sprinkle remaining crumble mixture on top and add optional walnuts if desired.
  7. Bake for 30-35 minutes or until golden brown.
  8. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://quickfoodjournal.com/pumpkin-pie-crumble-bars-easy-fall-dessert-recipe/