Pumpkin Mascarpone Pie
Indulge in the comforting flavors of autumn with this delightful Pumpkin Mascarpone Pie. With its creamy filling, perfectly balanced spices, and a hint of tang from mascarpone cheese, this pie is a true crowd-pleaser for family gatherings, cozy weeknights, or festive celebrations. Easy to prepare and visually stunning with elegant swirls of mascarpone on top, this dessert will impress your loved ones and become a staple at your holiday table. Enjoy it warm or chilled—either way, it promises to be a hit!
- Prep Time: 25 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces; 227 grams) mascarpone cheese
- ¼ cup (50 grams) granulated sugar
- 4 large eggs (divided)
- 1 teaspoon vanilla extract
- ½ cup (100 grams) light brown sugar
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15-ounce) can 100% pumpkin puree
Instructions
- Preheat the oven according to your pie crust instructions and prepare the spelt crust in your pie dish.
- In a mixing bowl, blend room-temperature mascarpone cheese with granulated sugar until smooth. Beat in three eggs and add vanilla extract.
- Incorporate brown sugar, cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree until well combined.
- Pour the filling into the prepared crust and smooth the top. Bake for about 1 hour and 15 minutes or until set.
- Allow cooling at room temperature before chilling in the fridge for at least two hours.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 270
- Sugar: 19g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://quickfoodjournal.com/pumpkin-mascarpone-pie/