If you’re looking for a dessert that captures the essence of fall and the warmth of family gatherings, you’ve come to the right place! This Pumpkin Mascarpone Pie is a true showstopper. Its creamy filling, perfectly spiced pumpkin blend, and the subtle tang from mascarpone cheese make it unlike any pumpkin pie you’ve ever tasted. It’s not just for Thanksgiving; this pie is perfect for cozy weeknights or any occasion where you want to impress your loved ones.

What makes this recipe special is how simple it is to prepare. With just a handful of wholesome ingredients, you can create a delightful dessert that feels both fancy and comforting. Plus, the beautiful swirls of mascarpone on top add an extra touch of elegance, making it a centerpiece for your holiday table.

Why You’ll Love This Recipe

Deliciously Unique: The combination of pumpkin and mascarpone creates a flavor profile that is creamy, rich, and oh-so-satisfying.
Easy Preparation: With just 25 minutes of prep time, this pie comes together quickly, giving you more time to enjoy with family and friends.
Family Favorite: This recipe is sure to please everyone at your gathering—kids and adults alike will love its creamy texture and warm spices.
Make-Ahead Convenience: Bake it ahead of time and let it chill in the fridge. It’s even more delicious when the flavors meld overnight!
Flexible Serving Options: Whether served warm or chilled, this pie is delightful any way you slice it!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Pumpkin Mascarpone Pie! These items are easy to find at your local grocery store and bring out the best flavors in this lovely dessert.

Ingredients:
– 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared
– 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
– ¼ cup (50 grams) granulated sugar
– 4 large eggs, divided
– 1 teaspoon vanilla extract
– ½ cup packed (100 grams) light brown sugar
– 1-½ teaspoons ground cinnamon
– ¼ teaspoon nutmeg, freshly grated
– Pinch cloves
– Pinch coarse kosher salt
– 1 (15 ounce) can 100% pumpkin puree

Variations

This Pumpkin Mascarpone Pie recipe is wonderfully flexible! Feel free to get creative based on your preferences or what you have on hand.

Swap the crust: Try using a gluten-free crust or even making a nut-based crust for a different twist.
Add some crunch: Consider folding in chopped pecans or walnuts into the filling for added texture.
Spice it up: If you love a little heat, add a pinch of cayenne pepper or ginger for an extra kick.
Dairy Free Option: Substitute mascarpone with a vegan cream cheese alternative for a dairy-free version!

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare the Crust

Start by preheating your oven according to your pie crust instructions. If you’re using a spelt crust like I recommend, roll it out gently into your pie dish. A well-prepared crust provides stability and adds that wonderful flaky texture we all crave in pies.

Step 2: Mix the Filling

In a large mixing bowl, combine the room-temperature mascarpone cheese with granulated sugar. Beat in three eggs until smooth. Adding vanilla extract enhances the overall flavor profile. Then mix in the brown sugar, cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree until everything is well incorporated. This step is essential as each ingredient works together to create that signature pumpkin taste with a creamy twist.

Step 3: Bake It Up

Pour the filling into your prepared crust and smooth out the top with a spatula. Bake in the preheated oven until set—about 1 hour and 15 minutes should do it. The filling will puff up slightly but will settle as it cools down. This step ensures that every bite has that perfect balance of flavor and texture.

Step 4: Chill Before Serving

Once baked, let your pie cool completely at room temperature before chilling it in the fridge for at least two hours (or overnight if possible). Chilling allows all those lovely flavors to meld together beautifully!

Step 5: Serve & Enjoy!

When you’re ready to serve, top each slice with swirls of remaining mascarpone cheese for that gorgeous presentation. Enjoy every bite of this delightful Pumpkin Mascarpone Pie with family and friends—it’s sure to be a hit!

Pro Tips for Making Pumpkin Mascarpone Pie

Making the perfect Pumpkin Mascarpone Pie is all about attention to detail and a touch of love. Here are some pro tips to help you create a show-stopping dessert!

Use room temperature ingredients: Ensuring your mascarpone cheese and eggs are at room temperature will help create a smoother filling, preventing lumps and ensuring even baking.
Don’t skip the spices: The blend of cinnamon, nutmeg, and cloves adds warmth and depth to your pie. Adjust the spices according to your taste preference for a more personalized flavor profile.
Blind bake your crust: If you’re using a homemade spelt crust, consider blind baking it for 10-15 minutes before adding the filling. This step helps keep the crust crisp and prevents it from becoming soggy.
Check for doneness: The pie is ready when the edges are set but the center still has a slight jiggle. This ensures that it remains creamy after cooling.
Let it cool completely: Patience is key! Allowing your pie to cool at room temperature before chilling in the fridge allows flavors to meld perfectly together.

How to Serve Pumpkin Mascarpone Pie

When it comes to serving this delightful Pumpkin Mascarpone Pie, presentation makes all the difference. Whether it’s for a festive gathering or a cozy family dinner, here are some ideas to impress your guests.

Garnishes

Whipped coconut cream: This dairy-free alternative adds a light, airy touch that complements the richness of the pie.
Caramel drizzle: A simple drizzle of caramel sauce over each slice can add an extra layer of sweetness and beautiful visual appeal.
Toasted pecans or walnuts: Sprinkle some chopped nuts on top for added texture and crunch that contrasts beautifully with the creamy filling.

Side Dishes

Roasted Brussels sprouts: These savory bites add an earthy flavor that balances out the sweetness of the pie. Toss them with olive oil, salt, and pepper before roasting until crispy.
Sweet potato casserole: A comforting side dish with its own sweet notes pairs wonderfully with pumpkin flavors and adds color to your table.
Quinoa salad with cranberries: This wholesome salad provides a refreshing contrast with its tart cranberries and crunchy veggies, making it a perfect complement.
Maple-glazed carrots: Sweetened naturally with maple syrup, these vibrant carrots offer a delightful pop of color and flavor alongside your pumpkin pie.

Enjoy crafting this delicious Pumpkin Mascarpone Pie and sharing it with loved ones during your next gathering!

Make Ahead and Storage

This Pumpkin Mascarpone Pie is perfect for meal prep, allowing you to enjoy its deliciousness without the last-minute rush. You can make it ahead of time and store it, so it’s ready to impress your guests when the occasion arises.

Storing Leftovers

Allow the pie to cool completely before storing.
Cover the pie with plastic wrap or aluminum foil to keep it fresh.
Store in the refrigerator for up to 3 days.

Freezing

Wrap the cooled pie tightly in plastic wrap.
Next, wrap it again in aluminum foil or place it in an airtight container.
Freeze for up to 2 months. For best results, slice before freezing for easy serving later.

Reheating

Thaw the pie in the refrigerator overnight if frozen.
To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Alternatively, you can microwave individual slices for about 30-45 seconds until warmed through.

FAQs

Here are some frequently asked questions about this delightful recipe.

Can I use a different cheese instead of mascarpone for my Pumpkin Mascarpone Pie?

While mascarpone adds a unique creaminess, you can substitute it with cream cheese or ricotta cheese. Just ensure they are well-blended for a smooth filling.

How can I make this Pumpkin Mascarpone Pie dairy-free?

To create a dairy-free version of Pumpkin Mascarpone Pie, consider using dairy-free cream cheese alternatives and coconut milk instead of mascarpone. This will still yield a creamy texture while accommodating dietary needs.

What’s special about this Pumpkin Mascarpone Pie compared to traditional pumpkin pie?

The addition of mascarpone cheese gives this pie a rich, creamy texture and depth of flavor that sets it apart from traditional recipes. It’s spiced just right and is sure to be a hit at any gathering!

Final Thoughts

I hope you’re as excited as I am about making this Pumpkin Mascarpone Pie! With its creamy filling and delightful spices, it’s truly a showstopper that brings warmth and joy to any table. Whether you’re celebrating a holiday or simply craving something sweet, this pie is sure to please. Enjoy every bite, and don’t hesitate to share your experience—happy baking!