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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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If you’re in search of a dessert that embodies the cozy spirit of autumn, look no further than this Pumpkin Gooey Butter Cake Recipe. This delightful cake features the warm flavors of pumpkin combined with a creamy, gooey layer that will have your taste buds singing. Perfect for busy weeknights or festive gatherings, this easy-to-make dessert is sure to be a hit with friends and family alike. And with its irresistible aroma filling your home as it bakes, it’s guaranteed to create sweet memories around the table. Whether for Thanksgiving or simply as a comforting treat, this cake is one you won’t want to miss.

Ingredients

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  • 1 box yellow cake mix
  • 4 large eggs (1 egg and 3 eggs separated)
  • 8 ounces unsalted butter (2 sticks, melted separately)
  • 1 1/2 cups pumpkin puree
  • 8 ounces cream cheese (softened)
  • 1 tablespoon vanilla extract
  • 1 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Prepare a springform or round cake pan by lining it with parchment paper and greasing it.
  3. In a mixing bowl, combine the yellow cake mix, half a cup of melted butter, and one egg. Mix until well combined and press into the prepared pan to form the base.
  4. In another bowl, blend the pumpkin puree, cream cheese, three remaining eggs, dark brown sugar, remaining melted butter, vanilla extract, cinnamon, ginger, and nutmeg until smooth.
  5. Pour the pumpkin mixture over the cake base.
  6. Bake for about 40-50 minutes until golden brown on top—remember the center should remain gooey! Allow cooling for at least ten minutes before serving.

Nutrition

Find it online: https://quickfoodjournal.com/pumpkin-gooey-butter-cake-recipe/