Pumpkin Crisp
Indulge in the cozy flavors of fall with this delightful Pumpkin Crisp! This easy-to-make dessert features a rich, creamy pumpkin filling layered beneath a heavenly cinnamon streusel topping. Perfect for family gatherings or a sweet weeknight treat, the warm aromas of pumpkin and spices will fill your kitchen with seasonal cheer. Whether served warm with a scoop of ice cream or enjoyed as a delicious breakfast the next day, this Pumpkin Crisp is bound to become a cherished favorite in your home. Simple enough for any skill level, it’s an inviting dessert that brings comfort and joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a medium casserole dish.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla until smooth. Mix in the heavy cream until well combined.
- In another bowl, combine flour, sugar for topping, cinnamon, and salt. Stir in melted butter until crumbly.
- Pour the pumpkin filling into the prepared dish and spread the streusel topping evenly over it.
- Bake for 40 to 45 minutes until set and golden brown. Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://quickfoodjournal.com/pumpkin-crisp/