Pumpkin Cream Cheese Frosting
Elevate your fall baking with this delightful Pumpkin Cream Cheese Frosting Recipe! Creamy and rich, this frosting brings together the cozy flavors of pumpkin and spice, making it the perfect topping for cakes, cupcakes, or even as a dip for fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter, softened
- 8 ounces pumpkin flavored cream cheese
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- Beat the softened butter until smooth and creamy.
- Mix in half of the pumpkin flavored cream cheese until fully incorporated. Add remaining cream cheese, vanilla extract, and sea salt; blend until smooth.
- Gradually add powdered sugar, mixing until desired consistency is achieved.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 13g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg