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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in this delightful Vegan Pumpkin Coffee Cake, the perfect cozy dessert for fall! This cake is infused with warm spices and rich pumpkin flavor, making it a crowd-pleaser during family gatherings or quiet evenings at home. Simple to prepare and irresistibly moist thanks to pumpkin puree, this coffee cake pairs beautifully with your favorite hot beverages. With an optional sweet glaze on top, every slice promises a mouthwatering experience that will have everyone coming back for seconds. Enjoy the comforting aroma of cinnamon and nutmeg wafting through your kitchen as you bake this seasonal treat!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, combine the pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined.
  5. Pour the batter into the greased pan and set aside while preparing the streusel topping.
  6. In a separate bowl, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly. Sprinkle over the batter.
  7. Bake for 40-45 minutes or until a toothpick comes out clean from the center.
  8. For optional glaze: Combine powdered sugar, soy milk, and vanilla once cooled; drizzle over slices before serving.

Nutrition

Find it online: https://quickfoodjournal.com/pumpkin-coffee-cake/