Pumpkin Coffee Cake

If you’re looking for a cozy dessert to celebrate the fall season, this Vegan Pumpkin Coffee Cake is just what you need! The warm spices and rich pumpkin flavor make it a delightful treat whether you’re enjoying a quiet evening at home or hosting a family gathering. It’s easy to whip up and perfect for pairing with your favorite cup of coffee or tea.

What I love most about this recipe is how it fills your kitchen with the comforting aroma of cinnamon and nutmeg. Plus, it’s an absolute crowd-pleaser! This Pumpkin Coffee Cake is not only scrumptious, but it also makes for a wonderful breakfast or snack option any day of the week.

Why You’ll Love This Recipe

• Simple to Make: With straightforward steps, you can have this delicious cake ready in no time.
• Perfectly Spiced: The blend of pumpkin pie spice and cinnamon creates a heavenly flavor that screams autumn.
• Family-Friendly: Everyone will love this cake—kids and adults alike will be reaching for seconds!
• Make-Ahead Convenience: Bake it ahead of time, store it well, and enjoy it throughout the week.
• Deliciously Moist: Thanks to the pumpkin puree, this cake stays moist and tender, making every bite delightful.

Ingredients You’ll Need

You’ll find that this recipe uses simple and wholesome ingredients that you might already have in your pantry. Gather these items to get started on your delicious Pumpkin Coffee Cake!

For the Cake

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all-purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Glaze (Optional)

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

This Pumpkin Coffee Cake is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Incorporate chocolate chips: For a sweet twist, fold in some dairy-free chocolate chips.
• Use different spices: Experiment with ginger or nutmeg for a unique flavor profile.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to make this cake accessible for everyone.

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

Preheat the oven to 350 degrees F and lightly grease a 9×13 inch cake pan. Preheating ensures that your cake bakes evenly right from the start!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined. This step is essential as it helps distribute the leavening agents evenly throughout the batter.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together the pumpkin puree, oil, soy milk, and vanilla extract until smooth. Mixing these wet ingredients thoroughly gives your cake that luscious texture we all love.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture and stir gently with a large spoon until just combined. Be careful not to over-mix; we want our cake light and fluffy!

Step 5: Prepare for Baking

Pour the batter into your greased pan. Set it aside while we prepare that delicious streusel topping that makes this cake so special.

Step 6: Make the Streusel Topping

In another bowl, mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork. It should be crumbly but still hold together when pressed slightly—this adds delightful texture on top of our cake!

Step 7: Bake Your Cake

Sprinkle the streusel topping generously over the batter. Place your pan in the oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. This is where your kitchen will start to smell heavenly!

Step 8: Optional Glaze

If you opt for glaze (and I highly recommend it!), stir all glaze ingredients together in a small bowl once your cake has cooled down. Drizzle over slices before serving—it adds an extra touch of sweetness!

Step 9: Enjoy!

Serve slices warm with coffee or tea. Trust me; you won’t be able to resist going back for another piece!

Store any leftovers at room temperature covered well for about two days; refrigerate for up to five days if needed. But honestly? This Vegan Pumpkin Coffee Cake is best enjoyed fresh!

Pro Tips for Making Pumpkin Coffee Cake

Baking can be a delightful experience, and with a few pro tips, your Pumpkin Coffee Cake will turn out perfectly every time!

• Measure flour accurately: Use the spoon-and-level method to ensure you’re not adding too much flour, which can lead to a dense cake. Scoop the flour into your measuring cup and level it off with a knife.
• Don’t overmix: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can result in a tough texture rather than the light, fluffy cake you desire.
• Use room temperature ingredients: Bringing your soy milk and pumpkin puree to room temperature helps them blend more seamlessly into the batter, creating a smoother texture in your cake.
• Check for doneness: Ovens can vary in temperature, so start checking your coffee cake a few minutes before the recommended baking time. A toothpick inserted should come out clean or with just a few moist crumbs.
• Let it cool before cutting: Allowing the coffee cake to cool completely in the pan helps set its structure, making it easier to slice without crumbling.

How to Serve Pumpkin Coffee Cake

Presenting your Pumpkin Coffee Cake beautifully makes enjoying it even more special. Whether it’s for a cozy brunch or a festive gathering, here are some serving suggestions to elevate your experience.

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and flavor.
• Cinnamon sugar dusting: A light dusting of cinnamon sugar on top can enhance both sweetness and spice.
• Fresh herbs: Garnish with fresh mint leaves for a pop of color and refreshing taste that contrasts nicely with the sweetness.

Side Dishes

• Vegan whipped cream: Light and airy, this is perfect for dolloping on top of each slice for an indulgent touch.
• Fresh fruit salad: A medley of seasonal fruits adds freshness that balances the richness of the coffee cake.
• Herbal tea: Pairing your coffee cake with a warm cup of herbal tea creates a soothing experience perfect for fall afternoons.
• Vegan yogurt parfait: Layer plant-based yogurt with granola and fruits for a nutritious side that complements the flavors of pumpkin spice beautifully.

Now that you’re armed with these tips and serving suggestions, get ready to enjoy every bite of your delicious Vegan Pumpkin Coffee Cake! Make sure to share it with friends and family—they’re going to love it!

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store it to keep it fresh and delicious.

Storing Leftovers

• Allow the coffee cake to cool completely before storing.
• Cover it well with plastic wrap or store it in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate it for up to 5 days.

Freezing

• Slice the coffee cake into individual portions for easy thawing later.
• Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator or at room temperature.

Reheating

• To reheat, simply pop a slice in the microwave for about 20-30 seconds until warmed through.
• Alternatively, you can place slices on a baking sheet and warm them in a preheated oven at 350 degrees F for about 10 minutes.

FAQs

Here are some frequently asked questions about this delightful recipe!

Can I use fresh pumpkin instead of canned for the Pumpkin Coffee Cake?

Absolutely! Just make sure to cook and puree the fresh pumpkin until smooth before using it in the recipe. This will give your cake that wonderful pumpkin flavor!

How do I make my Pumpkin Coffee Cake more moist?

If you find your cake is on the drier side, consider adding a little extra pumpkin puree or reducing the baking time slightly. The moisture from the pumpkin helps keep the cake soft and delicious.

What can I substitute for soy milk in Pumpkin Coffee Cake?

You can use any plant-based milk such as almond milk, oat milk, or coconut milk as a substitute for soy milk. These alternatives will work just as well!

What makes this Pumpkin Coffee Cake special?

This Pumpkin Coffee Cake stands out due to its rich flavors from pumpkin puree and warm spices paired with a crunchy streusel topping. It’s an inviting treat perfect for fall gatherings!

Final Thoughts

I hope you enjoy making this Vegan Pumpkin Coffee Cake as much as I do! Its warm spices and delightful texture make it a truly comforting dessert that’s perfect for sharing (or enjoying all by yourself). Remember to take your time while baking; it’s all about creating joyful moments in the kitchen. Happy baking, and may your coffee cake bring you warmth and happiness this season!