Pumpkin Cheesecake Truffles
Indulge in the festive flavors of fall with these delightful Pumpkin Cheesecake Truffles. Creamy, sweet, and oh-so-easy to make, these truffles are the perfect treat for any occasion—from casual weeknight desserts to festive gatherings. With just a few simple ingredients, you can create a rich and satisfying dessert that will impress family and friends alike. Whether you choose to roll them in sugar for a sparkling finish or customize them with fun toppings, these truffles are sure to become a favorite in your autumn dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir continuously until thickened.
- Add graham cracker crumbs and white chocolate chips; mix until well combined.
- Pour the mixture into a greased baking sheet and chill in the refrigerator until firm (about 2 hours).
- Once chilled, roll small portions into balls using your hands.
- Roll each ball in granulated sugar until fully coated.
- Top each truffle with a chocolate chip for decoration.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/pumpkin-cheesecake-truffles/