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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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Indulge in the cozy flavors of fall with this delightful Pumpkin Bread with Maple Glaze. This moist and flavorful bread is infused with the warm essence of pumpkin spice, making it a perfect addition to your autumn gatherings or a comforting treat for chilly evenings. Topped with a sweet maple glaze and a crunchy streusel topping, each slice offers a wonderful balance of texture and taste. Whether enjoyed plain or dressed up, this recipe is both simple to prepare and flexible enough for personal twists. Bake it ahead of time for busy days or serve it fresh for an inviting dessert that will surely impress family and friends.

Ingredients

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  • 1/4 cup (55g) unsalted butter, melted
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (50g) light brown sugar, packed
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1 15oz can pure pumpkin puree
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 1/2 cup (100ml) vegetable oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup (110ml) milk
  • 1 3/4 cups (230g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (85g) pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Make the streusel topping by combining melted butter, flour, light brown sugar, granulated sugar, and pumpkin pie spice until crumbly.
  3. In a separate bowl, whisk together all-purpose flour, baking soda, cinnamon, pumpkin pie spice, and kosher salt.
  4. In a large bowl, mix pure pumpkin puree, both sugars, vegetable oil, eggs, vanilla extract, and milk until smooth.
  5. Gradually combine dry ingredients with wet ingredients until just mixed; do not overmix.
  6. Pour half the batter into the prepared pan; sprinkle half of the streusel on top.
  7. Add remaining batter and top with leftover streusel.
  8. Bake for 60-80 minutes or until a toothpick inserted into the center comes out clean.
  9. While cooling slightly, whisk powdered sugar with maple syrup to create the glaze.
  10. Drizzle over cooled bread before serving.

Nutrition

Find it online: https://quickfoodjournal.com/pumpkin-bread-with-maple-glaze/