Pulled beef Mac and Cheese

If you’re looking for a comforting dish that brings the family together, this Pulled Beef Mac and Cheese is just what you need. Imagine creamy, cheesy macaroni combined with tender pulled beef, all drizzled with a little BBQ sauce for that extra flavor kick. It’s a dish that feels like a warm hug on a plate! Whether it’s a busy weeknight or a family gathering, this recipe is sure to impress everyone around the table.

The best part? It’s easy to make! You can prepare it in your slow cooker or instant pot, making it perfect for any kitchen situation. Trust me, once you try this Pulled Beef Mac and Cheese, it will become a staple in your home.

Why You’ll Love This Recipe

• Simple to prepare: With just a few steps, you’ll have a hearty meal ready to go.
• Family favorite: Kids and adults alike will love the creamy cheese and savory beef combination.
• Make-ahead option: Perfect for prepping in advance; just heat and serve!
• Versatile flavors: The BBQ sauce adds a delightful twist that keeps every bite interesting.

Ingredients You’ll Need

Gathering these ingredients is half the fun! You’ll find that they are simple and wholesome—perfect for creating this deliciously satisfying meal.

For the Pulled Beef

• 4 pounds boneless beef shoulder (fat trimmed)
• 1 large yellow onion (sliced)
• 1 (12 ounce) can ginger beef broth/ale (Vernors is my favorite)
• 1-2 cups BBQ sauce

For the Mac and Cheese

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups whole milk (warmed)
• 4 cups shredded sharp cheddar cheese

Variations

One of the best things about this Pulled Beef Mac and Cheese is its flexibility. Feel free to customize it to suit your taste buds!

• Swap the protein: Try using chicken or turkey if beef isn’t your thing.
• Add veggies: Toss in some steamed broccoli or spinach for added nutrition.
• Change the cheese: Mix it up with different cheeses like mozzarella or pepper jack for some heat.
• Make it spicy: Add jalapeños or hot sauce for an extra kick!

How to Make Pulled Beef Mac and Cheese

Step 1: Prepare the Pulled Beef

Start by placing your trimmed boneless beef shoulder in your slow cooker or instant pot. Layer on the sliced onion and pour in the ginger beef broth. This step is crucial as it infuses the meat with flavor while keeping it moist during cooking. Cook on low for 6-8 hours in the slow cooker or 60 minutes in the instant pot until it’s tender enough to shred easily.

Step 2: Cook the Pasta

While your beef is cooking, bring a large pot of salted water to boil. Add the elbow macaroni and cook according to package instructions until al dente. This step ensures your pasta holds up well against all that cheesy goodness later on!

Step 3: Make the Cheese Sauce

In another pot, melt unsalted butter over medium heat. Stir in flour to create a roux, cooking until bubbly but not browned. Gradually whisk in warmed whole milk, stirring constantly until thickened. Then add shredded sharp cheddar cheese until melted and smooth. This creamy sauce is what makes this dish so indulgent!

Step 4: Combine Everything

Once your pulled beef is ready, shred it with two forks. In a large mixing bowl, combine cooked macaroni, pulled beef, BBQ sauce, and cheese sauce. Stir everything together until well coated—this is where all those flavors meld into one delicious dish!

Step 5: Serve It Up!

Transfer your mac and cheese mixture into serving bowls or a baking dish if you prefer it baked with an extra layer of cheese on top. Drizzle more BBQ sauce over each serving if desired for an added touch of flavor! Enjoy every bite of your comforting Pulled Beef Mac and Cheese with loved ones!

Pro Tips for Making Pulled Beef Mac and Cheese

Making pulled beef mac and cheese is a delightful experience, and with these pro tips, you’ll ensure it turns out perfectly every time!

• Choose the right cut of beef: Using boneless beef shoulder is ideal because it becomes tender and flavorful during the slow cooking process. This ensures your pulled beef has the perfect texture and taste.

• Don’t skip the broth: Incorporating ginger beef broth or ale enhances the depth of flavor in your dish. The savory notes from the broth complement the cheese and BBQ sauce beautifully.

• Cook pasta al dente: When boiling your elbow macaroni, aim for al dente. This means the pasta will hold its shape better when mixed with the creamy cheese sauce, preventing it from becoming mushy.

• Layer in flavors: For an extra burst of flavor, consider mixing some BBQ sauce into the mac and cheese before topping with pulled beef. It adds a zesty kick that will elevate each bite.

• Let it rest before serving: Allowing your mac and cheese to sit for about 10-15 minutes after baking helps set up the dish. This makes serving easier and ensures each portion holds together nicely.

How to Serve Pulled Beef Mac and Cheese

Serving pulled beef mac and cheese can be as fun as making it! Here are some ideas to present this delicious dish in style.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the rich flavors.
• Crushed potato chips: For an unexpected crunch, top your mac and cheese with crushed potato chips. They offer a delightful contrast in texture.

Side Dishes

• Steamed broccoli: This vibrant green veggie is not only nutritious but also provides a nice balance to the rich flavors of your mac and cheese. It’s easy to prepare—just steam until tender!
• Garlic bread: Perfectly toasted garlic bread pairs wonderfully with this dish, allowing you to scoop up any cheesy goodness left on your plate.
• Coleslaw: A refreshing coleslaw adds a crunchy texture that contrasts nicely with the creamy mac and cheese. The tanginess of the dressing complements the BBQ flavors too.
• Roasted vegetables: Roasting seasonal vegetables like bell peppers or zucchini brings out their natural sweetness, making them a great side that harmonizes well with this hearty main dish.

With these serving suggestions, your pulled beef mac and cheese will not only taste amazing but also look inviting on any table! Enjoy every delicious bite!

Make Ahead and Storage

This pulled beef mac and cheese is not only delicious but also perfect for meal prep! You can easily store leftovers or make it ahead of time for a busy weeknight dinner.

Storing Leftovers

• Allow the mac and cheese to cool completely before storing.
• Transfer it to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Let the pulled beef mac and cheese cool completely.
• Portion it into freezer-safe containers or resealable bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a saucepan over medium heat, adding a splash of milk to loosen.
• Alternatively, you can microwave individual portions until heated through, stirring occasionally.

FAQs

Got questions about this delicious dish? Here are some common queries about pulled beef mac and cheese!

Can I use a different type of meat in my pulled beef Mac and Cheese?

Absolutely! While this recipe features pulled beef, you could substitute it with shredded chicken or even jackfruit for a vegetarian option. Just adjust cooking times as necessary.

What kind of BBQ sauce works best for pulled beef Mac and Cheese?

For the best flavor, use your favorite BBQ sauce! Whether it’s sweet, smoky, or spicy, choose one that complements the sharp cheddar cheese well.

How can I make my pulled beef Mac and Cheese spicier?

To add some heat, consider incorporating diced jalapeños or mixing in a spicy BBQ sauce. You can also sprinkle some chili flakes on top before serving!

Is there a way to make this recipe healthier?

Yes! You can swap out regular pasta for whole grain or gluten-free options. Additionally, using low-fat cheese or milk can help reduce calories while still keeping it creamy.

Can I prepare this dish in advance and freeze it?

Definitely! This recipe is perfect for freezing. Just follow the storage instructions provided above to enjoy it later without losing its delicious flavor.

Final Thoughts

I hope you find joy in making this pulled beef mac and cheese as much as I do! It’s not just a meal; it’s comfort food that brings warmth to your table. Enjoy every creamy bite, share with loved ones, and don’t hesitate to customize it to make it your own. Happy cooking!