Pull Apart Garlic Bread Recipe
If you’re searching for a delightful appetizer or side dish that will impress your guests, this Pull Apart Garlic Bread Recipe is just what you need! With its crispy crust and rich, savory garlic butter soaking into every crevice, this easy-to-make bread is perfect for any occasion. Simply slice your favorite crusty loaf, spread the flavorful garlic butter mixture, and bake to perfection. Whether enjoyed alongside pasta or served at gatherings, this pull-apart garlic bread is sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large round loaf of crusty bread (sourdough recommended)
- 1 cup unsalted butter, softened
- 8 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 cup shredded mozzarella or parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together softened butter, minced garlic, parsley, chives, salt, and pepper until well combined.
- Make diagonal cuts across the top of the bread about 1 inch apart without slicing all the way through.
- Spread the garlic butter mixture generously between each cut.
- If using cheese, sprinkle it between the cuts as well.
- Wrap the loaf in aluminum foil with the top slightly open and place it on a baking sheet.
- Bake for 15-20 minutes; then unwrap the top and bake for an additional 5-10 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 piece (about 50g)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/pull-apart-garlic-bread-recipe/