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Portuguese Coconut Cakes

Portuguese Coconut Cakes

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If you’re seeking a delightful treat that captures the essence of Portugal, these Portuguese Coconut Cakes are your answer! Simple to prepare and irresistibly delicious, these cakes offer a wonderful combination of sweetness and coconut flavor. Perfect for any occasion—whether enjoyed warm from the oven or at room temperature—these scrumptious bites are sure to impress friends and family alike. With their rich taste and fluffy texture, they make for an excellent afternoon snack or dessert for gatherings. Once you take a bite, you’ll see why this recipe has become a favorite in many kitchens!

Ingredients

Scale
  • 2 cups unsweetened coconut flakes
  • 1 cup sweetened condensed milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sweetened condensed milk, eggs, and vanilla extract; whisk until smooth.
  3. Add baking powder and flour to the mixture, stirring until no dry streaks remain. Gently fold in coconut flakes.
  4. Spoon batter into a greased muffin tin, filling each cup about ¾ full.
  5. Bake for 15-20 minutes until tops are golden brown.
  6. Cool in the tin for 5 minutes before transferring to a wire rack.

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