Pomegranate Pistachio Whipped Feta
Elevate your gatherings with this vibrant Pomegranate Pistachio Whipped Feta—a perfect blend of creamy feta, tangy yogurt, and the delightful crunch of pistachios mingled with the sweet burst of pomegranate seeds. This quick and easy dip comes together in just 10 minutes, making it an ideal choice for busy weeknight dinners or festive celebrations. Enjoy it as a dip with crackers, a spread on warm flatbread, or as a fresh salad topper. With its colorful presentation and unique flavor profile, this whipped feta is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Party
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 200g crumbled feta cheese
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup chopped pistachios
- 1/2 cup pomegranate seeds
Instructions
- In a food processor, combine crumbled feta cheese and Greek yogurt. Blend until smooth and creamy.
- Drizzle in olive oil and season with salt and pepper. Blend again until fully incorporated.
- Stir in chopped pistachios and pomegranate seeds for added crunch.
- Serve immediately with crackers, pita chips, or as a topping for salads.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/pomegranate-pistachio-whipped-feta/