Pizza Burger Pie: A Delicious Twist on Classic Flavors
If you’re in search of a delightful dish that marries the comforting flavors of pizza and burgers, look no further than Pizza Burger Pie. This easy-to-make recipe features a flaky crust filled with seasoned ground beef, zesty pizza sauce, and melted mozzarella cheese, creating a savory pie that’s sure to please everyone at your table. Perfect for busy weeknights or weekend gatherings, this versatile dish allows for customization based on what you have on hand, making it an ideal addition to your culinary repertoire. Once you serve this crowd-pleaser, it will undoubtedly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F.
- In a large skillet, brown the ground beef over medium heat for about 5-7 minutes. Drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Add pizza sauce and mix well; remove from heat.
- Press half of the pizza dough into a greased pie dish to form the base.
- Spoon the beef mixture into the crust and layer with mozzarella cheese and turkey pepperoni.
- Roll out the remaining dough and cover the filling securely; brush with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Allow cooling for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg