Pizza Burger Pie: A Delicious Twist on Classic Flavors
If you’re looking for a dish that combines the best of both worlds, let me introduce you to Pizza Burger Pie: A Delicious Twist on Classic Flavors. This recipe is a perfect blend of savory burger goodness and cheesy pizza delight, wrapped up in a flaky pie crust. It’s one of those meals that makes everyone at the table happy, whether it’s a busy weeknight dinner or a fun weekend gathering with friends and family.
What I love most about this dish is how it brings comfort food to a whole new level. It’s easy to prepare and packed with flavor, making it a go-to option in my kitchen. Plus, it’s versatile enough to adapt for your loved ones’ preferences. Trust me, once you try this Pizza Burger Pie, you’ll be adding it to your recipe rotation!
Why You’ll Love This Recipe
- Quick to prepare: With a prep time of just 15 minutes, you can whip this up even on the busiest nights!
- Kid-approved flavors: Who can resist the combination of pizza and burgers? This dish is sure to please picky eaters.
- Make-ahead option: Prepare it in advance and pop it in the oven when you’re ready for a delicious meal.
- Customizable: Feel free to tweak the toppings or fillings based on what you have on hand—there are endless possibilities!

Ingredients You’ll Need
For this wonderful Pizza Burger Pie, you’ll need some simple, wholesome ingredients that are likely already in your pantry or fridge. Gather these tasty items and get ready for an amazing culinary adventure!
For the Filling
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
For the Crust
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Variations
This Pizza Burger Pie is incredibly flexible! You can easily adjust it to suit your family’s tastes or whatever ingredients you have on hand.
- Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
- Add veggies: Toss in some diced bell peppers or mushrooms for extra flavor and nutrition.
- Change the cheese: Try using provolone or cheddar cheese if you’re feeling adventurous.
- Go gluten-free: Use gluten-free pizza dough for a tasty alternative that everyone can enjoy.
How to Make Pizza Burger Pie: A Delicious Twist on Classic Flavors
Step 1: Preheat Your Oven
First things first! Preheat your oven to 400°F. This ensures that your Pizza Burger Pie bakes evenly and gets that perfect golden-brown crust.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat. Cooking the beef thoroughly not only enhances its flavor but also makes sure it’s safe to eat.
Step 3: Season Your Meat
Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper into the cooked beef. Then add pizza sauce and mix well before removing from heat. These seasonings bring out rich flavors that will make each bite deliciously satisfying.
Step 4: Prepare Your Crust
In a greased pie dish, press half of the pizza dough into the bottom and up the sides. This forms your base layer which will hold all those savory fillings.
Step 5: Fill It Up!
Spoon the beef mixture into the crust and layer with mozzarella cheese and turkey pepperoni. Don’t skimp here; these layers are what make this pie so hearty and flavorful!
Step 6: Top It Off
Roll out the remaining pizza dough and place it over the filling, sealing the edges securely. This top layer will become beautifully crispy as it bakes.
Step 7: Brush on That Egg Wash
Brush the top with beaten egg. This step is key for achieving that beautiful golden color on your pie as it bakes.
Step 8: Bake Away!
Pop your Pizza Burger Pie in the oven and bake for 25-30 minutes or until the crust is golden brown. The aroma wafting through your kitchen will be utterly irresistible!
Step 9: Cool and Serve
Let it cool for about 5-10 minutes before slicing—this helps everything set nicely so each piece holds together beautifully when served.
Enjoy every slice of this delightful dish!
Pro Tips for Making Pizza Burger Pie: A Delicious Twist on Classic Flavors
Creating the perfect Pizza Burger Pie is easier than you think! Here are some pro tips to elevate your pie to a whole new level.
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Use Fresh Ingredients: Fresh herbs and quality cheese can significantly enhance the flavor of your pie. Opting for fresh mozzarella instead of pre-packaged can make a big difference in both taste and texture.
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Don’t Overcrowd the Filling: While it’s tempting to pile on the toppings, overstuffing can lead to a soggy crust. Aim for a balanced filling that allows the pie to bake evenly, ensuring a delightful crunch.
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Experiment with Toppings: Feel free to get creative! Adding veggies like bell peppers or mushrooms not only enhances the flavor but also adds nutritional value.
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Let It Rest: After baking, allow your Pizza Burger Pie to sit for about 5-10 minutes before slicing. This helps the layers set, making it easier to cut and serve!
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Customize the Crust: If you’re feeling adventurous, try using different types of pizza dough, such as whole wheat or gluten-free options. This can cater to dietary preferences while adding unique flavors.
How to Serve Pizza Burger Pie: A Delicious Twist on Classic Flavors
When it comes to serving your Pizza Burger Pie, presentation can turn an ordinary meal into an extraordinary feast! Here are some ideas for making your dish stand out.
Garnishes
- Fresh Basil: Chopped fresh basil adds a burst of color and freshness that complements the savory flavors beautifully.
- Parmesan Cheese: A sprinkle of grated Parmesan on top right before serving provides a nutty flavor that enhances the overall dish.
- Crushed Red Pepper Flakes: For those who enjoy a little heat, offering crushed red pepper flakes allows guests to customize their slice.
Side Dishes
- Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast to the rich flavors of the pie.
- Garlic Breadsticks: Soft garlic breadsticks are perfect for dipping into any leftover pizza sauce and add an extra layer of comfort food goodness.
- Roasted Vegetables: Seasonal roasted vegetables provide a nutritious side that balances out the meal’s heaviness. Try zucchini, bell peppers, or carrots tossed in olive oil and herbs.
- Coleslaw: A crisp coleslaw adds crunch and brightness to your plate. The tangy dressing pairs well with the savory pie, creating a delightful balance.
Your Pizza Burger Pie is sure to impress family and friends alike. Happy cooking!

Make Ahead and Storage
This Pizza Burger Pie is not only a delightful dish to enjoy fresh from the oven, but it also shines when it comes to meal prep. Whether you’re planning for a busy week ahead or just want to have leftovers on hand, this recipe is perfect for making in advance.
Storing Leftovers
- Allow the pie to cool completely before storing.
- Place leftover slices in an airtight container.
- Refrigerate for up to 3 days.
Freezing
- To freeze, ensure the pie is fully cooled.
- Wrap individual slices tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe container or bag for up to 3 months.
Reheating
- For best results, reheat in the oven at 350°F until warmed through (about 15-20 minutes).
- Alternatively, microwave slices on a microwave-safe plate for about 1-2 minutes, checking frequently.
FAQs
Here are some common questions you might have about this delicious recipe:
Can I use other types of meat in my Pizza Burger Pie?
Absolutely! While ground beef is traditional, feel free to substitute with ground turkey or even plant-based meat alternatives for a different twist.
What makes Pizza Burger Pie: A Delicious Twist on Classic Flavors unique?
This dish combines the heartiness of a burger with the fun flavors of pizza, creating a savory pie that’s perfect for gatherings or family dinners.
How can I customize my Pizza Burger Pie?
You can add your favorite pizza toppings like bell peppers, mushrooms, or olives. Feel free to experiment with cheese varieties as well!
Is this recipe suitable for meal prep?
Yes! This Pizza Burger Pie can be made ahead and stored easily, making it a fantastic choice for meal prep that lasts throughout the week.
Final Thoughts
I’m so excited for you to try this Pizza Burger Pie! It’s a wonderful blend of flavors that brings comfort and joy to any meal. Whether you’re serving it at a family gathering or enjoying leftovers during the week, I hope you find it as delicious as I do. Happy cooking, and don’t forget to share your creations!
Pizza Burger Pie: A Delicious Twist on Classic Flavors
If you’re in search of a delightful dish that marries the comforting flavors of pizza and burgers, look no further than Pizza Burger Pie. This easy-to-make recipe features a flaky crust filled with seasoned ground beef, zesty pizza sauce, and melted mozzarella cheese, creating a savory pie that’s sure to please everyone at your table. Perfect for busy weeknights or weekend gatherings, this versatile dish allows for customization based on what you have on hand, making it an ideal addition to your culinary repertoire. Once you serve this crowd-pleaser, it will undoubtedly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F.
- In a large skillet, brown the ground beef over medium heat for about 5-7 minutes. Drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Add pizza sauce and mix well; remove from heat.
- Press half of the pizza dough into a greased pie dish to form the base.
- Spoon the beef mixture into the crust and layer with mozzarella cheese and turkey pepperoni.
- Roll out the remaining dough and cover the filling securely; brush with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Allow cooling for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg