Pineapple Upside-Down Sugar Cookies
If you’re searching for a delightful treat to brighten your day, Pineapple Upside-Down Sugar Cookies are the answer! These soft and chewy cookies boast a luscious topping of caramelized pineapple and sweet cherries, making them a crowd-pleaser for any occasion. They combine the comforting flavors of summer with a unique twist that’s sure to impress family and friends alike. Easy to prepare, they’re perfect for busy weeknights or festive gatherings. Enjoy the joy of baking with this simple recipe that delivers both fun and flavor in each bite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup unsalted butter (for topping)
- 1/2 cup brown sugar
- 1 can (20 oz) pineapple slices, drained and chopped
- Maraschino cherries, halved
- 1 cup unsalted butter (for cookies)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a bowl, mix melted butter and brown sugar, spooning into each muffin cup. Add pineapple pieces and press cherries on top.
- In another bowl, cream together softened butter and sugar until fluffy. Beat in egg and vanilla.
- Combine flour, baking powder, and salt in a separate bowl; gradually add to wet ingredients until soft dough forms.
- Press about 1½ tablespoons of dough over each topping in the muffin cups.
- Bake for 12-15 minutes until edges are golden. Let cool for 5 minutes before flipping onto a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg