Pineapple Upside-Down Cookies: A Fun Twist on a Classic Dessert
Pineapple Upside-Down Cookies are a delightful twist on the classic dessert that brings tropical flavors into a soft, chewy cookie form. With a buttery base topped with caramelized pineapple and cherries, these cookies are perfect for any occasion—from busy weeknights to festive gatherings. They are easy to prepare and make for an ideal treat to share with friends and family. The combination of sweet fruit and rich butter makes each bite a burst of sunshine, sure to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg or 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour or gluten-free flour blend
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup brown sugar
- 1 small can pineapple rings, cut into smaller pieces
- halved maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking powder, salt, and brown sugar. Gradually mix into wet ingredients until just combined.
- Pour melted butter into an 8-inch square baking dish; sprinkle with brown sugar and layer with pineapple pieces and cherries.
- Scoop dollops of cookie dough over the topping.
- Bake for 15-20 minutes until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg