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Pineapple Carrot Cream Cake : Moist & Tropical

Pineapple Carrot Cream Cake : Moist & Tropical

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Indulge in the tropical sweetness of our Pineapple Carrot Cream Cake: Moist & Tropical, a delightful dessert perfect for any occasion. This easy-to-make cake combines the lush flavors of crushed pineapple and grated carrots, resulting in a moist texture that will leave everyone craving more. Ideal for celebrations or a cozy weeknight treat, this cake is not only delicious but also family-friendly. Top it off with a creamy frosting made from softened cream cheese and butter, and you’ve got a show-stopping dessert that’s sure to impress!

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) brown sugar
  • 3 large eggs
  • 1 cup (240ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups (220g) grated carrots
  • 1 cup (200g) crushed pineapple, drained
  • ½ cup (50g) chopped walnuts (optional)
  • 8 oz (226g) cream cheese, softened
  • ½ cup (115g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pineapple juice (optional, for extra flavor)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth.
  3. Stir in grated carrots and crushed pineapple until well combined.
  4. Gradually add flour, baking soda, baking powder, cinnamon, and salt to the wet mixture. Mix lightly until just combined.
  5. If desired, fold in chopped walnuts for added texture.
  6. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  7. For the frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and mix until fluffy. Stir in vanilla extract and optional pineapple juice.
  8. Once cakes are cooled, frost between layers and on top.

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