Peanut Butter and Jelly Cobbler
If you’re craving a nostalgic dessert that brings joy and comfort, look no further than this Peanut Butter and Jelly Cobbler. With its gooey strawberry filling and rich peanut butter cookie topping, this delightful treat is not only easy to make but also perfect for family gatherings or busy weeknights. In just a few simple steps, you can whip up a warm cobbler that will satisfy your sweet tooth and create cherished memories with every bite. Enjoy it fresh out of the oven or reheat it for later—a delicious dessert awaits!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Pour the strawberry pie filling into a baking dish, spreading it evenly.
- In a mixing bowl, combine the peanut butter cookie mix with melted butter until blended into a dough.
- Sprinkle the cookie dough over the strawberry filling in small clumps.
- Bake for 35-40 minutes until the topping is golden brown and bubbly.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 22g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/peanut-butter-and-jelly-cobbler/