Peanut Butter and Jelly Cobbler

If you’re looking for a dessert that brings a smile to your face while being incredibly easy to make, then you need to try this Peanut Butter and Jelly Cobbler! This delightful treat combines the nostalgic flavors of peanut butter and jelly in a warm, comforting cobbler. It’s perfect for busy weeknights when you want something sweet without spending hours in the kitchen, or for family gatherings where everyone can enjoy a slice (or two!).

What makes this recipe special is not just its simplicity but also the way it captures childhood memories with every bite. The gooey strawberry filling paired with the rich peanut butter cookie topping creates a flavor explosion that’s hard to resist.

Why You’ll Love This Recipe

• Super simple: With only three ingredients, this dessert comes together in no time. Perfect for last-minute cravings!
• Family-friendly: Kids and adults alike will love the combination of peanut butter and jelly. It’s a guaranteed crowd-pleaser!
• Make ahead: Bake it a day in advance and simply reheat when you’re ready to serve. It’s that easy!
• Deliciously comforting: This warm cobbler is like a hug in dessert form. Ideal for chilly evenings or any time you need a pick-me-up.

Ingredients You’ll Need

To whip up this scrumptious Peanut Butter and Jelly Cobbler, you’ll need some simple, wholesome ingredients that you might already have on hand. Here’s what you’ll need:

For the Cobbler

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with these tasty variations:

• Change the fruit: Swap out the strawberry pie filling for blueberry or raspberry! Each fruit brings its own unique flavor.
• Add nuts: Sprinkle some chopped peanuts on top before baking for an extra crunch and more peanut flavor.
• Try different cookies: Use chocolate chip cookie mix instead of peanut butter for a delicious twist on this classic.
• Mix in chocolate: Add mini chocolate chips to the cookie mixture for an indulgent chocolatey treat!

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat Your Oven

First things first—preheat your oven to 375°F (190°C). This ensures your cobbler cooks evenly and comes out perfectly golden brown.

Step 2: Prepare the Strawberry Filling

Grab your baking dish and pour both cans of strawberry pie filling into it. Spread it out evenly across the bottom, making sure every corner is covered with that sweet, fruity goodness. This layer will be the heart of your cobbler!

Step 3: Mix Your Cookie Dough

In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir until everything is fully blended together into a dough-like consistency. This step is crucial as it creates the delicious topping that will bake up beautifully.

Step 4: Assemble the Cobbler

Now comes the fun part! Take your cookie dough mixture and sprinkle it over the strawberry filling in small clumps. Try to cover as much of the filling as possible; this helps create that wonderful contrast between fruity sweetness and nutty richness.

Step 5: Bake Until Golden

Place your baking dish in the preheated oven and let it bake for about 35-40 minutes. Keep an eye on it—the topping should turn nicely browned while the filling bubbles underneath. It’s hard to resist peeking at this stage!

Step 6: Cool Slightly Before Serving

Once baked, take your cobbler out of the oven and let it cool slightly (if you can wait!). The flavors meld together beautifully as it cools down just enough so you don’t burn your tongue.

Step 7: Serve Warm & Enjoy!

Spoon generous portions onto plates while it’s still warm. Each bite will be a delightful mix of gooey strawberry filling topped with rich peanut butter cookie goodness. Enjoy every last crumb!

Pro Tips for Making Peanut Butter and Jelly Cobbler

Making a delicious Peanut Butter and Jelly Cobbler is quick and easy, but a few tips can elevate your dessert game even further!

• Use fresh ingredients: Always check the expiration dates on your pie filling and cookie mix. Fresh ingredients enhance flavor and ensure the best texture.

• Experiment with flavors: While strawberry is classic, feel free to try other fruit fillings like raspberry or blueberry. Each fruit brings its own unique twist to this comforting dessert.

• Don’t overmix the dough: When combining the cookie mix and melted butter, mix just until combined. Overmixing can lead to a tough topping instead of a light, crumbly one.

• Let it cool slightly before serving: Allowing the cobbler to cool for about 10 minutes gives it time to set up a bit, making it easier to serve while still keeping that gooey goodness.

• Serve warm for maximum enjoyment: This cobbler is at its best when served warm, as the flavors meld beautifully and the topping stays delightfully soft.

How to Serve Peanut Butter and Jelly Cobbler

When it comes to serving your Peanut Butter and Jelly Cobbler, presentation can make all the difference! Here are some fun ideas to enhance your dessert experience.

Garnishes

• Whipped Cream: A dollop of non-dairy whipped cream adds a light sweetness that complements the rich peanut butter flavor.
• Chopped Nuts: Sprinkle some crushed peanuts or walnuts on top for an added crunch and nutty flavor that enhances the overall dish.
• Fresh Berries: Toss a few whole strawberries or raspberries on top for a pop of color and freshness that brightens each bite.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts nicely with the warm cobbler, creating a delightful temperature contrast in each mouthful.
• Fruit Salad: A light fruit salad made with seasonal fruits provides a refreshing balance to the richness of the cobbler.
• Chia Seed Pudding: This nutrient-rich pudding can be flavored with vanilla or almond milk, making it a wholesome side that pairs well with sweet treats.
• Yogurt Parfait: Layer some dairy-free yogurt with granola and fresh berries for a balanced option that complements the dessert perfectly.

With these tips and serving suggestions, you’ll be ready to impress friends and family with your delightful Peanut Butter and Jelly Cobbler! Enjoy every last bite!

Make Ahead and Storage

This Peanut Butter and Jelly Cobbler is not only delicious but also perfect for meal prep! You can easily make it in advance and enjoy it throughout the week. Here’s how to store and reheat your delightful dessert.

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, cut the cobbler into portions and wrap each piece tightly in plastic wrap.
• Place the wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• To reheat from frozen, preheat your oven to 350F.
• Place the cobbler in an oven-safe dish, cover with aluminum foil, and heat for about 20-25 minutes or until warmed through.
• If reheating from the fridge, simply remove the foil and bake at 350F for about 10-15 minutes.

FAQs

You may have some questions about this tasty treat. Let’s dive into some common queries!

Can I use other pie fillings for Peanut Butter and Jelly Cobbler?

Absolutely! While strawberry is a classic choice, you can experiment with other fruit pie fillings like blueberry or cherry to create your own variations.

How long does Peanut Butter and Jelly Cobbler last?

When stored properly in the refrigerator, your Peanut Butter and Jelly Cobbler will last about 3-4 days. Just be sure to keep it covered!

Can I make Peanut Butter and Jelly Cobbler without butter?

Yes! You can substitute melted coconut oil or a plant-based margarine if you want a dairy-free option that still provides great flavor.

What can I serve with Peanut Butter and Jelly Cobbler?

This cobbler pairs wonderfully with whipped cream or a scoop of non-dairy ice cream for an extra special treat!

Final Thoughts

I hope you feel inspired to whip up this delightful Peanut Butter and Jelly Cobbler! It’s such a simple yet satisfying dessert that warms the heart. Whether you’re serving it at a gathering or enjoying it solo, I know you’ll love every bite. Happy baking, and don’t forget to share your creations!