Old-fashioned Peach Crisp
Indulge in a delightful dessert that captures the essence of summer with this Old-Fashioned Peach Crisp. This recipe combines the juicy sweetness of fresh peaches with a crunchy oat topping, making it the perfect treat for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night in, this easy-to-make crisp is sure to please everyone. With its inviting aroma of cinnamon and peaches wafting through your kitchen, this Peach Crisp will have your loved ones gathered around the table in no time. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped coconut cream, and prepare for compliments all around!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter at room temperature
- 1¾ cups old-fashioned oats
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix well and pour into a prepared baking pan.
- In the same bowl, mix brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats to create the topping.
- Crumble the oat mixture over the peach filling evenly. Bake for 20 to 25 minutes until golden brown.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://quickfoodjournal.com/peach-crisp/