Peach Crisp

If you’re looking for a dessert that feels like a warm hug, my Old-fashioned Peach Crisp is just the ticket! This recipe is one of my all-time favorites because it combines the sweet juiciness of fresh peaches with a crunchy, buttery topping that everyone loves. Whether it’s a busy weeknight or a family gathering, this Peach Crisp is the perfect way to celebrate the season’s fruit. Plus, it’s so easy to whip up—you’ll find yourself making it again and again!

Nothing beats the aroma of peaches and cinnamon wafting through your kitchen, inviting everyone to gather around the table. And trust me, once you serve this delightful dish warm from the oven, it will disappear faster than you can say “seconds, please!”

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you’ll have a delicious dessert ready in no time.
• Family-Friendly: Everyone—kids and adults alike—will adore this sweet treat. It’s a great way to get kids involved in the kitchen too!
• Versatile: Perfect for summer picnics or cozy winter nights, this dessert suits any occasion.
• Make-Ahead Friendly: Prepare it ahead of time and pop it in the oven when you’re ready to enjoy.
• Deliciously Satisfying: The blend of juicy peaches and crunchy oats creates an irresistible flavor combo.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Peach Crisp. You might already have many of these on hand! Here’s what you need:

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Variations

This Peach Crisp recipe is wonderfully flexible! Here are a few ideas to make it your own:

• Add Berries: Toss in some fresh blueberries or raspberries with the peaches for an extra burst of flavor.
• Spice It Up: Experiment with spices like nutmeg or ginger to give your crisp a unique twist.
• Nutty Delight: Mix in some chopped nuts like almonds or pecans into the topping for added crunch.
• Gluten-Free Option: Substitute gluten-free flour and oats to make this peach crisp suitable for gluten-sensitive friends.

How to Make Peach Crisp

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. This step is crucial because we want our crisp to bake evenly and get that beautiful golden color!

Step 2: Prepare the Peach Filling

In a large bowl, mix together your sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. This mixture will create a sweet syrup as it bakes. Once everything is well combined, pour it into your prepared baking pan.

Step 3: Make the Topping

In the same bowl (no need to wash!), cream together brown sugar, remaining flour, butter, and remaining cinnamon until you achieve a wet clumpy mixture. Adding oats here gives us that delicious crunch we love! I find using my hands is best—it’s fun and effective!

Step 4: Assemble and Bake

Crumble your oat mixture over the peach filling in an even layer. Bake for about 20 to 25 minutes until golden brown around the edges. This step is where all those wonderful flavors meld together beautifully.

Step 5: Let It Rest

Once out of the oven, let your Peach Crisp cool for about 10 minutes before serving. This helps everything set up nicely! Serve warm with vanilla ice cream if desired—you won’t regret it!

Enjoy every delicious bite of this comforting dessert! It’s sure to become a beloved recipe in your home too!

Pro Tips for Making Peach Crisp

Making a perfect Peach Crisp is all about those little touches that boost flavor and texture. Here are some pro tips to ensure your dessert is a hit!

• Choose ripe peaches: Using fresh, ripe peaches not only enhances the sweetness but also creates a juicier filling, making your crisp irresistibly delicious.

• Don’t skip the cornstarch: Adding cornstarch helps thicken the peach juices as they cook, preventing the filling from becoming too runny and ensuring a delightful texture.

• Use room temperature butter: Creaming room temperature butter with sugar helps achieve a light and airy topping, which contrasts beautifully with the soft peaches below.

• Experiment with spices: While cinnamon is classic, feel free to add nutmeg or ginger for an extra layer of warmth and complexity in flavor. A little twist can make your dessert stand out!

• Let it rest before serving: Allowing your Peach Crisp to cool for about 10 minutes after baking allows the filling to set up nicely, making it easier to serve without losing its shape.

How to Serve Peach Crisp

There’s nothing quite like serving a warm Peach Crisp right out of the oven! Here are some fun ideas on how to present this delightful dessert:

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint on top adds a pop of color and a refreshing contrast to the sweet peaches.
• Cinnamon sugar dust: Lightly dusting the top with cinnamon sugar right before serving gives an extra hint of sweetness and aroma.
• Chopped nuts: A handful of toasted pecans or walnuts can provide a satisfying crunch that pairs wonderfully with the soft fruit.

Side Dishes

• Vanilla ice cream: A classic pairing, vanilla ice cream melts into the warm peach crisp, creating a creamy contrast that’s simply divine.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a rich and fluffy topping that complements the warm flavors beautifully.
• Fresh fruit salad: A light fruit salad on the side can balance out the richness of the crisp while adding freshness.
• Yogurt parfait: Layered yogurt with granola and fruits can make for a delightful side that adds both nutrition and flavor variety to your meal.

Now you’re all set to create and enjoy an unforgettable Peach Crisp experience! Happy baking!

Make Ahead and Storage

This Peach Crisp is not only delicious but also perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully. Here’s how to store it for later enjoyment.

Storing Leftovers

• Allow the Peach Crisp to cool completely before storing.
• Cover it tightly with plastic wrap or foil, or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the Peach Crisp cool completely before freezing.
• Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.
• Freeze for up to 2 months for optimal flavor.

Reheating

• To reheat from frozen, thaw in the refrigerator overnight before warming.
• Preheat your oven to 350°F (175°C).
• Place the Peach Crisp in an oven-safe dish and cover with foil. Bake for about 20 minutes until heated through.
• For a crispy topping, remove the foil during the last 5 minutes of baking.

FAQs

Have questions about making this delightful Peach Crisp? Here are some common queries:

Can I use canned peaches for Peach Crisp?

Yes, you can use canned peaches if fresh ones aren’t available. Just be sure to drain them well and adjust the sugar based on their sweetness.

How do I make my Peach Crisp gluten-free?

To make a gluten-free version, simply substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

What can I serve with Peach Crisp?

Serve this warm dessert with vanilla ice cream or whipped coconut cream for a delicious contrast!

Final Thoughts

I hope you find joy in making this Old-fashioned Peach Crisp! It’s a simple yet scrumptious way to celebrate summer’s sweet bounty. Whether enjoyed as a cozy family dessert or a delightful treat for guests, this recipe is sure to bring smiles all around. Happy baking, and don’t forget to share your delicious results!