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Peach Coffee Cake

Peach Coffee Cake
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Indulge in the warmth and deliciousness of this Peach Coffee Cake, a delightful treat perfect for any occasion. Soft and moist, it boasts sweet peach flavor that will brighten up your brunch or afternoon coffee break. This cake is not only easy to make but also versatile; you can enjoy it warm or prepare it in advance for guests. Whether you’re baking for a family gathering or just craving something sweet, this Peach Coffee Cake is sure to become a beloved staple in your kitchen.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced peaches (fresh, canned, or thawed frozen)
  • ½ cup all-purpose flour for streusel
  • ⅓ cup brown sugar for streusel
  • ½ teaspoon ground cinnamon for streusel
  • ¼ cup cold unsalted butter for streusel

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8 or 9×9-inch pan.
  2. For the streusel topping: Mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly. Refrigerate.
  3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Beat softened butter with sugars until light and fluffy. Add eggs one at a time, then mix in vanilla and sour cream.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Gently fold in diced peaches.
  7. Spread batter into prepared pan and sprinkle streusel on top.
  8. Bake for 40–50 minutes until a toothpick comes out clean.
  9. Cool for at least 15 minutes before slicing.

Nutrition

Find it online: https://quickfoodjournal.com/peach-coffee-cake/