Peach Coffee Cake

If you’re looking for a delightful treat that brings warmth and joy to any gathering, this Peach Coffee Cake is the perfect choice! It’s soft, moist, and bursting with sweet peach flavor, making it a favorite at my family gatherings. Whether it’s a cozy brunch or an afternoon coffee break, this cake fits right in. Plus, it’s simple enough to whip up on a busy weeknight when you crave something sweet.

This recipe holds a special place in my heart because it combines the comforting taste of home-baked goods with the fruity goodness of peaches. I love how versatile it is; you can enjoy it warm out of the oven or as a make-ahead option for guests. Trust me, once you bake this Peach Coffee Cake, it will quickly become a staple in your kitchen!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, you’ll have this cake ready without any hassle.
• Family-Friendly: Everyone loves a slice of this moist cake topped with crumbly streusel—perfect for kids and adults alike!
• Make-Ahead Delight: Bake it the night before for an easy breakfast or snack that everyone will adore.
• Deliciously Versatile: Use fresh, canned, or frozen peaches based on what you have available!
• Perfect for Any Occasion: Whether it’s a casual gathering or a festive celebration, this cake is sure to impress.

Ingredients You’ll Need

You’ll be pleased to see that the ingredients for this Peach Coffee Cake are simple and wholesome. Most of them are pantry staples! Here’s what you’ll need:

For the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh, canned, or thawed frozen)

For the Streusel Topping

• ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small cubes

For the Glaze (Optional)

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

Variations

One of the best parts about this Peach Coffee Cake is its flexibility! Here are some fun variations to consider:

• Add Nuts: Throw in some chopped walnuts or pecans for an extra crunch.
• Mix in Other Fruits: Try substituting half the peaches with blueberries or raspberries for a mixed fruit delight.
• Spice It Up: Add a pinch of nutmeg along with the cinnamon for a warm spiced flavor.
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Peach Coffee Cake

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease and lightly flour an 8×8 or 9×9-inch square baking pan. You can also line it with parchment paper for easy removal later. Prepping your pan ensures that your beautiful cake comes out without sticking!

Step 2: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Add in those cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. Setting it aside in the fridge keeps it cool and crumbly—just how we want our streusel topping!

Step 3: Whisk the Dry Ingredients

In another medium bowl, whisk together more flour (yes!), baking powder, baking soda, and salt. This step is crucial because evenly distributing these ingredients helps avoid any salty or bitter bites in your final cake.

Step 4: Cream the Butter and Sugars

In a large mixing bowl, beat together softened butter with granulated sugar and brown sugar until light and fluffy—about 2–3 minutes using a hand mixer or stand mixer. This step adds air into your batter which gives your cake its tender texture.

Step 5: Add Eggs, Vanilla, and Sour Cream

Now it’s time to add those eggs one at a time! Scrape down the sides of your bowl between additions. Next up is mixing in vanilla extract and sour cream (or Greek yogurt). This mixture adds moisture that truly takes this cake over the top!

Step 6: Combine Wet and Dry

Gradually mix those dry ingredients into your wet mixture. Stir just until no flour streaks remain—be careful not to overmix! The batter will be thick; that’s exactly how we want it.

Step 7: Fold in the Peaches

Gently fold in your diced peaches using a spatula. If you’re using canned peaches, make sure to drain them well and pat them dry first so they don’t weigh down your cake.

Step 8: Layer and Top

Spread that luscious batter evenly into your prepared pan. Smooth out the top with a spatula before sprinkling on that cold cinnamon streusel topping evenly over everything. Remember not to press it down—it should stay loose and crumbly!

Step 9: Bake the Cake

Bake for about 40–50 minutes until a toothpick inserted in the center comes out clean or with just a few moist crumbs. If you notice it’s browning too quickly on top around the 35-minute mark, tent it loosely with foil.

Step 10: Cool and Glaze (Optional)

Let that beauty cool in the pan for at least 15–20 minutes before slicing into squares. If you’re feeling fancy and want to add a glaze—a simple mix of powdered sugar, vanilla extract, and milk creates an irresistible drizzle over each piece!

With every slice of this Peach Coffee Cake shared among friends or family members, I hope you feel all the love baked right into it! Enjoy every bite!

Pro Tips for Making Peach Coffee Cake

Baking is all about enjoying the process and creating something delicious, so here are some tips to ensure your Peach Coffee Cake turns out perfectly every time!

• Use ripe peaches: Fresh, ripe peaches not only add the best flavor but also provide natural sweetness and juiciness. If using canned peaches, ensure they are well-drained to prevent excess moisture.

• Chill the streusel topping: Keeping your streusel topping cold until just before baking will help it maintain its crumbly texture. A warm mixture can lead to a soggy topping that doesn’t have that delightful crunch.

• Don’t overmix the batter: When incorporating the dry ingredients into the wet, mix just until combined. Overmixing can develop gluten in the flour, resulting in a denser cake rather than a light and fluffy one.

• Check for doneness with care: Use a toothpick to check if your cake is done, but remember that a few moist crumbs are okay. This indicates that the cake remains moist without being undercooked.

• Let it cool before slicing: Allowing your cake to cool in the pan for at least 15–20 minutes helps set the structure. Cutting it too soon may result in a messy slice!

How to Serve Peach Coffee Cake

Serving your Peach Coffee Cake can be as fun as baking it! Here are some ideas to elevate your presentation and enhance the overall experience.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness, making each slice look delightful.
• Fresh mint leaves: Adding a sprig of fresh mint not only enhances visual appeal but also introduces a refreshing aroma that complements the peaches beautifully.

Side Dishes

• Vanilla ice cream: The creamy, rich flavor of vanilla ice cream pairs wonderfully with warm slices of coffee cake, creating a delightful contrast.
• Coffee or tea: A warm cup of coffee or tea makes for a classic pairing that enhances both flavor and comfort during breakfast or afternoon tea.
• Yogurt parfaits: Layered yogurt with granola and more fresh peaches offers a light counterpoint to the dense cake while providing additional nutrition.
• Fruit salad: A refreshing fruit salad can balance out the sweetness of the cake and add vibrant colors to your table setting.

Enjoy every bite of this delightful Peach Coffee Cake, whether you’re serving it for brunch or as an afternoon treat!

Make Ahead and Storage

This Peach Coffee Cake is perfect for meal prep, allowing you to enjoy a delicious treat throughout the week. Whether you’re baking for a brunch gathering or just want a sweet snack at home, this cake holds up beautifully when stored properly.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover it tightly with plastic wrap or store it in an airtight container.
• Keep it at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• To freeze, slice the cake into portions and wrap each slice individually in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• For individual slices, microwave on medium power for about 15-20 seconds until warm.
• If reheating the whole cake, cover it with foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

You might have some questions about making this Peach Coffee Cake, so here are some common ones!

Can I use frozen peaches in my Peach Coffee Cake?

Absolutely! If using frozen peaches, make sure to thaw and drain them well to avoid excess moisture.

How can I make my Peach Coffee Cake more flavorful?

Consider adding spices such as nutmeg or cardamom along with the cinnamon, or even mixing in some chopped nuts for added texture and flavor!

What is the best way to serve Peach Coffee Cake?

This cake is delightful served warm with a cup of coffee or tea. You can also pair it with a scoop of vanilla ice cream for an indulgent dessert!

Can I substitute Greek yogurt in my Peach Coffee Cake?

Yes! Greek yogurt works wonderfully as a substitute for sour cream, adding moisture and richness while still keeping the cake light and fluffy.

Final Thoughts

I truly hope you enjoy making this Peach Coffee Cake as much as I do! Its warm flavors and tender crumb make it the perfect addition to any breakfast table or afternoon snack. Don’t hesitate to experiment with different fruits or toppings—this recipe is special because it’s versatile enough to fit your taste. Happy baking!