Pastry Twists
Indulge in the delightful experience of homemade Pastry Twists, a perfect treat that brings together flaky puff pastry with a sweet and tangy blackberry filling. These gourmet-inspired bites are simple to prepare and make for an impressive appetizer or snack at any gathering. Whether served warm or at room temperature, they are sure to please your guests with their beautiful spirals and delicious flavors. With the creamy richness of goat cheese complementing the fruity jam, these twists have quickly become a family favorite. Perfect for casual afternoons or festive occasions, you won’t want to miss out on this easy yet elegant recipe!
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry
- 2 cups blackberries
- ½ cup water
- 1 tablespoon lemon juice
- ¾ cup sugar
- 8 ounces goat cheese
- 4 teaspoons raw sugar
- 2 teaspoons fresh thyme, minced
- 1 egg
Instructions
- Make the blackberry filling: In a saucepan, combine blackberries, water, lemon juice, and sugar. Simmer over medium heat for 20-30 minutes until thickened. Mash the berries as they cook. Cool before use.
- Prepare the puff pastry: Thaw puff pastry and roll it out into a rectangle. Spread half of the cooled blackberry jam and crumbled goat cheese over one half of the pastry.
- Cut and twist: Slice the pastry into 12 strips. Fold each strip in half and twist gently to create spirals.
- Bake: Brush with an egg wash, sprinkle with lemon-thyme sugar, place on a lined baking sheet, and bake at 400°F (200°C) for 16-18 minutes until golden brown.
Nutrition
- Serving Size: 1 twist
- Calories: 130
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/pastry-twists/