Parmesan Scalloped Potatoes
Indulge in the creamy goodness of Parmesan Scalloped Potatoes, a delightful side dish that promises to be a star at your next gathering! This recipe features layers of tender Yukon Gold potatoes baked to perfection with a rich, herb-infused cream and topped with melted parmesan. Perfect for any occasion, from busy weeknights to festive family dinners, these scalloped potatoes are not only delicious but also easy to prepare ahead of time. With a blend of simple ingredients and customizable options, you can create this comforting classic that will impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Heavy cream
- Butter
- Fresh rosemary (or thyme/sage)
- Better Than Bouillon Roasted Garlic Base
- Grated parmesan cheese
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle in grated parmesan cheese.
- In a saucepan, combine heavy cream, butter, herbs, salt, pepper, and garlic base over low heat until melted. Stir in most of the parmesan cheese.
- Slice potatoes into 1/8” rounds using a mandoline. Layer them in the prepared dish.
- Pour the cream mixture over the potatoes and cover with foil. Bake for 45 minutes.
- Uncover and bake for an additional 20 minutes until tender and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://quickfoodjournal.com/parmesan-scalloped-potatoes/