Parmesan Scalloped Potatoes
Indulge in the creamy goodness of Parmesan Scalloped Potatoes, a delightful side dish that transforms simple potatoes into a culinary masterpiece. With tender layers of Yukon Gold or red-skinned potatoes baked to perfection in a rich, herb-infused cream and crowned with melted cheese, this dish is sure to impress at any gathering. Whether you’re hosting a holiday feast or enjoying a cozy family dinner, these scalloped potatoes are an easy and elegant choice. Prepare them ahead of time for added convenience, allowing you to focus on your guests while serving up a comforting classic that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Yukon Gold or red-skinned potatoes
- Unsalted butter
- Heavy cream
- Grated parmesan cheese (or Pecorino Romano)
- Fresh rosemary (or thyme/sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
Instructions
- Preheat your oven to 375°F.
- Grease a baking dish with butter and sprinkle some grated cheese on the bottom.
- In a saucepan, combine heavy cream, butter, herbs, salt, black pepper, and garlic base. Heat until melted and infused.
- Thinly slice the potatoes using a mandoline slicer; layer them in the prepared baking dish.
- Pour the cream mixture over the potatoes and cover with greased foil. Bake for 45 minutes.
- Uncover and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://quickfoodjournal.com/parmesan-scalloped-potatoes-2/