Parmesan Scalloped Potatoes

If you’re looking for a creamy, dreamy side dish that will steal the show at your next gathering, you’ve come to the right place! These Parmesan Scalloped Potatoes are not just any potato dish; they are an experience. The combination of layers of tender potatoes, rich cream, and lots of parmesan cheese create a comforting dish that makes every meal feel like a celebration.

Perfect for busy weeknights or family gatherings, this recipe is one that I often turn to when I want to impress without spending all day in the kitchen. It’s easy to prepare and even easier to enjoy with loved ones. Trust me, once you make these scalloped potatoes, they’ll become a staple at your table!

Why You’ll Love This Recipe

• Effortless Preparation: Using a mandoline slicer makes slicing the potatoes quick and easy, so you can spend less time in the kitchen and more time with your guests.
• Family Favorite: With its creamy texture and cheesy goodness, this dish is sure to please everyone at the table—kids and adults alike!
• Make-Ahead Convenience: You can prepare everything ahead of time and simply pop it in the oven when it’s time to eat, making hosting a breeze.
• Flavorful Boost: Infusing the cream with fresh herbs and roasted garlic enhances the flavor profile without any complicated steps.
• Beautiful Presentation: Layering the potatoes creates an elegant look that’s perfect for special occasions or cozy dinners.

Ingredients You’ll Need

Baking should be fun and simple, which is why this recipe uses wholesome ingredients that you might already have on hand. Here’s what you’ll need for these mouthwatering Parmesan Scalloped Potatoes:

For the Potatoes

• Yukon Gold potatoes (or red-skinned potatoes)
• Unsalted butter
• Heavy cream
• Grated parmesan cheese (or Pecorino Romano cheese)
• Fresh rosemary (or thyme/sage)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base

Optional Add-Ons

• Chopped parsley or chives for garnish

Variations

This recipe is wonderfully adaptable! If you’re feeling creative or want to suit specific tastes, here are some ideas to mix things up:

• Swap out the cheese: Use Pecorino Romano instead of parmesan for a different yet equally delicious flavor.
• Change up the herbs: Try using fresh thyme or sage instead of rosemary to give it a unique twist.
• Experiment with potato varieties: Red-skinned potatoes bring a splash of color and slightly different texture—give them a try!
• Add veggies: Incorporate thin slices of zucchini or mushrooms between the potato layers for added flavor and nutrition.

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This ensures that your scalloped potatoes cook evenly and emerge perfectly golden brown.

Step 2: Prepare Your Baking Dish

Grease your baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese inside. This creates a lovely crust on the bottom that enhances both flavor and texture.

Step 3: Infuse the Cream Mixture

In a medium saucepan over low heat, combine heavy cream, remaining butter, fresh herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Stir gently until everything is melted and heated through. This step is crucial as it infuses all those wonderful flavors into your cream!

Step 4: Slice Your Potatoes

Using a mandoline slicer set to about ⅛” thick, carefully slice each potato. Gather them into loose stacks and transfer them diagonally into your prepared baking dish. Layering them neatly will not only ensure even cooking but also create an eye-catching presentation.

Step 5: Assemble and Bake

Pour your infused cream mixture evenly over the layered potatoes. Cover tightly with greased aluminum foil to keep moisture in as they bake. Bake for 45 minutes before uncovering.

Step 6: Finish Cooking

After uncovering, continue baking for another 20 minutes until cooked through. If needed, broil for about 4 minutes until you achieve that gorgeous golden top—because let’s be honest; we eat with our eyes first!

And there you have it! A delightful dish of Parmesan Scalloped Potatoes that’s not only delicious but sure to bring smiles around the table. Enjoy!

Pro Tips for Making Parmesan Scalloped Potatoes

Making the perfect Parmesan scalloped potatoes is easier than you think! Here are some tips to ensure your dish turns out creamy, cheesy, and delicious every time.

• Use a Mandoline Slicer: This tool allows you to slice your potatoes evenly and quickly. Even slices ensure uniform cooking, which contributes to the creaminess of the dish.

• Infuse Your Cream: Heating your cream with herbs and garlic base adds depth to the flavor. This step makes your scalloped potatoes stand out at any gathering, enhancing every bite.

• Layer Wisely: Stacking your potato slices in a fanned pattern not only looks beautiful but ensures that each layer gets coated in that rich cream mixture. This helps achieve maximum creaminess throughout.

• Cover While Baking: Don’t skip covering the dish with aluminum foil during the first half of baking. This traps steam, allowing the potatoes to cook thoroughly before browning on top.

• Broil for Perfect Finish: If you want that golden-brown crust, finish with a quick broil. Keep an eye on them during this step to avoid burning—just a few minutes will do!

How to Serve Parmesan Scalloped Potatoes

Presenting your Parmesan scalloped potatoes can elevate your dining experience! Here are some ideas on how to serve this delightful side dish.

Garnishes

• Chopped Parsley: A sprinkle of fresh parsley adds color and a touch of freshness, balancing the richness of the potatoes.
• Chives: Finely chopped chives provide a mild onion flavor that complements the creamy dish beautifully.

Side Dishes

• Roasted Vegetables: Seasonal vegetables like Brussels sprouts or carrots roasted in olive oil make for a colorful contrast on the plate while adding a healthy element.

• Green Salad: A crisp green salad with a light vinaigrette offers a refreshing counterbalance to the richness of scalloped potatoes, making it a perfect pairing.

• Grilled Chicken or Turkey: For those looking for protein options, grilled chicken or turkey can round out your meal deliciously without overwhelming flavors.

By following these tips and serving suggestions, you’ll create a memorable dish that everyone will love at your Thanksgiving table or any special occasion! Enjoy every bite of this comforting classic!

Make Ahead and Storage

These Parmesan Scalloped Potatoes are perfect for meal prep, making them a fantastic choice for your holiday gatherings or weeknight dinners. You can prepare them in advance and store them without compromising on flavor!

Storing Leftovers

• Allow the scalloped potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the dish completely before freezing.
• Wrap the baking dish tightly with aluminum foil or transfer to a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating

• To reheat from the fridge, preheat your oven to 350°F (175°C).
• Cover the dish with foil and heat for about 20-30 minutes until warmed through.
• If reheating from frozen, allow it to thaw overnight in the refrigerator first, then follow the above steps.

FAQs

Here are some common questions you might have about making Parmesan Scalloped Potatoes:

Can I use a different type of cheese in my Parmesan Scalloped Potatoes?

Yes! While Parmesan cheese adds a wonderful flavor, you can substitute it with Pecorino Romano cheese for a slightly different taste. Just keep in mind that this may alter the overall flavor profile of your dish.

How do I ensure my Parmesan Scalloped Potatoes come out creamy?

To achieve that creamy texture, infuse your cream mixture with fresh herbs and use plenty of grated parmesan cheese. The Better Than Bouillon Roasted Garlic Base also contributes to richness—don’t skip it if you can help it!

Can I make these Parmesan Scalloped Potatoes ahead of time?

Absolutely! You can prepare these scalloped potatoes ahead of time and store them in the fridge or freezer. This makes them a convenient side dish for busy days or festive occasions.

What kind of potatoes work best for this recipe?

Waxy potatoes like Yukon Gold or red-skinned potatoes are ideal due to their creamy texture when baked. Avoid starchy potatoes like Russets as they may become too mushy.

Final Thoughts

I hope you enjoy making these delicious Parmesan Scalloped Potatoes as much as I do! They’re not just a side dish; they’re a warm hug on your plate, perfect for family gatherings or cozy dinners at home. Don’t hesitate to experiment with flavors and share your experience with friends and family. Happy cooking!