Parmesan Scalloped Potatoes

If you’re looking for a side dish that will steal the show at your next gathering, look no further than these Parmesan Scalloped Potatoes! This recipe has become a cherished favorite in my home, especially during the holiday season. The creamy layers of tender potatoes, infused with fresh herbs and melted parmesan, create a comforting dish that everyone loves. Whether it’s a busy weeknight or a festive family gathering, this recipe is sure to impress and satisfy.

What makes these Parmesan Scalloped Potatoes truly special is the simple yet wholesome ingredients that come together to create an unforgettable flavor. Plus, they can be made ahead of time, making dinner prep a breeze!

Why You’ll Love This Recipe

• Crowd-pleaser: Everyone loves cheesy, creamy potatoes; they’re always a hit!
• Easy preparation: With just a few steps, you’ll have this delicious dish ready to bake.
• Versatile options: Feel free to customize with different herbs or cheeses based on your taste.
• Make-ahead convenience: Prepare in advance and simply pop them in the oven when ready to serve.
• Comfort food classic: These scalloped potatoes are the ultimate comfort food for any occasion.

Ingredients You’ll Need

These are simple, wholesome ingredients that you likely already have in your pantry or fridge. Let’s gather everything we need for these delightful Parmesan Scalloped Potatoes!

For the Scalloped Potatoes

• Yukon Gold potatoes
• Heavy cream
• Butter
• Fresh rosemary (or thyme/sage as substitutes)
• Salt
• Black pepper
• Better Than Bouillon Roasted Garlic Base
• Grated parmesan cheese

Optional Add-Ons

• Chopped parsley or chives for garnish

Variations

This recipe is quite flexible! Feel free to make it your own with these fun variations:

• Swap the herb: Use fresh thyme or sage instead of rosemary for a different flavor profile.
• Change up the cheese: Try using Pecorino Romano cheese if you want a sharper taste.
• Switch up the potatoes: Red-skinned potatoes can add a lovely color and texture twist.
• Use different bases: If you don’t have the roasted garlic base, Better Than Bouillon Sautéed Onion Base or Roasted Turkey Base work beautifully too.

How to Make Parmesan Scalloped Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. This ensures that your scalloped potatoes cook evenly and thoroughly while developing that lovely golden brown top we all crave.

Step 2: Prepare the Baking Dish

Grease a baking dish with 1 tablespoon of butter and sprinkle about 3 tablespoons of grated parmesan cheese into it. This step not only prevents sticking but also adds an extra layer of flavor right from the start!

Step 3: Infuse Your Cream Mixture

In a medium saucepan over low heat, combine heavy cream, butter, fresh herbs, salt, black pepper, and Better Than Bouillon Roasted Garlic Base. Heat until the butter melts and you see just a few wisps of smoke—this takes about 5 minutes. Stir in all but 1/4 cup of grated parmesan cheese. Infusing your cream with these flavors is what makes this dish truly magical!

Step 4: Slice Your Potatoes

Using a mandoline slicer (be careful!), slice each potato into about ⅛” thick rounds. Gather them into loose stacks and transfer them diagonally into your prepared baking dish. This fanned pattern not only looks beautiful but also allows even cooking.

Step 5: Pour Over Cream Mixture

Pour your infused cream mixture over the layered potatoes. Cover tightly with greased aluminum foil and bake for 45 minutes. This step helps steam the potatoes while allowing them to absorb all those wonderful flavors.

Step 6: Final Bake and Broil

After 45 minutes, uncover the dish and bake for another 20 minutes until the potatoes are tender and the edges are thickened. If you like that golden crust on top (who doesn’t?), broil for about 4 minutes until beautifully browned.

And there you have it! Your Parmesan Scalloped Potatoes are ready to take center stage at your table! Enjoy this comforting side dish that pairs perfectly with any meal!

Pro Tips for Making Parmesan Scalloped Potatoes

Making the perfect parmesan scalloped potatoes can elevate your Thanksgiving feast. Here are some tips to ensure your dish turns out creamy and delicious every time.

• Use a mandoline slicer: This tool will save you time and help achieve evenly sliced potatoes, ensuring they cook uniformly and create that beautiful layered look.

• Infuse flavors slowly: Heating the cream mixture gently allows the herbs and garlic base to release their flavors fully, resulting in a more aromatic and flavorful dish.

• Layer carefully: When stacking the potato slices, avoid overlapping too much. This ensures even cooking and prevents the layers from becoming mushy.

• Check for doneness: After baking, insert a knife into the center of the dish to check if the potatoes are tender. This is crucial for achieving that perfect creamy texture throughout.

• Let it rest: Allowing the dish to sit for about 10 minutes after baking helps it set up nicely, making it easier to serve while maintaining its shape.

How to Serve Parmesan Scalloped Potatoes

These parmesan scalloped potatoes are not just a side dish; they’re a centerpiece! Presenting them beautifully can elevate your dining experience. Here are some ideas on how to make them shine at your holiday table.

Garnishes

• Chopped parsley: This fresh herb adds a pop of color and a hint of freshness that brightens up the rich flavors.
• Chives: Their mild onion flavor complements the creamy potatoes beautifully while adding visual appeal.
• Grated Pecorino Romano cheese: Sprinkling this over the top right before serving enhances both flavor and presentation with an extra cheesy touch.

Side Dishes

• Roasted Brussels sprouts: These crispy, caramelized veggies provide a delightful contrast in texture and taste, balancing the richness of the scalloped potatoes.
• Honey glazed carrots: Their sweetness perfectly complements the savory creaminess of the potatoes, creating a harmonious flavor profile on your plate.
• Green bean almondine: The crunch of almonds mixed with tender green beans offers a refreshing contrast, making for an appealing combination with your creamy potatoes.
• Stuffed acorn squash: Filled with grains and veggies, this hearty dish adds seasonal flair while keeping with the comforting theme of your Thanksgiving meal.

With these tips, garnishes, and side dish suggestions, your Parmesan Scalloped Potatoes will surely become a beloved staple at every gathering!

Make Ahead and Storage

These Parmesan Scalloped Potatoes are not only delicious but also fantastic for meal prep! You can prepare them in advance and store them, making your holiday cooking stress-free.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the dish cool completely after cooking.
• Cut into individual portions for easy thawing.
• Wrap each portion tightly in plastic wrap, then place in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the scalloped potatoes in a baking dish and cover with foil to prevent drying out.
• Bake for about 20-25 minutes or until heated through. If desired, uncover during the last few minutes to crisp the top.

FAQs

Here are some common questions about making Parmesan Scalloped Potatoes!

Can I use different types of potatoes for Parmesan Scalloped Potatoes?

Absolutely! While Yukon Gold potatoes work great, you can also use red-skinned potatoes to give your dish a slightly different flavor and texture.

How can I enhance my Parmesan Scalloped Potatoes?

For added flavor, consider infusing your cream with herbs like thyme or sage instead of rosemary. This will create a lovely aromatic base.

How do I keep my Parmesan Scalloped Potatoes from being watery?

Make sure to slice your potatoes evenly and thinly using a mandoline. Also, letting the dish rest for a few minutes after baking allows some of the liquid to absorb back into the potatoes.

What can I serve with Parmesan Scalloped Potatoes?

These scalloped potatoes pair wonderfully with roasted chicken, turkey, or any grilled vegetables. They make for an excellent side dish at any gathering!

Final Thoughts

I hope you find joy in preparing this creamy and comforting dish that is sure to impress your friends and family during Thanksgiving! The rich flavors of parmesan cheese combined with perfectly cooked potatoes create a delightful experience you’ll want to share. Enjoy every bite and don’t hesitate to try this recipe out—your loved ones will thank you!