Pappadeaux Mardi Gras Pasta
If you’re in search of a joyful dish that embodies both celebration and comfort, look no further than Pappadeaux Mardi Gras Pasta! This vibrant and creamy pasta dish features succulent shrimp, tender chicken, and flavorful sausage, all enveloped in a rich Cajun-inspired sauce. Perfect for busy weeknights or family gatherings, this recipe allows you to impress your loved ones without spending hours in the kitchen. With its quick preparation time and delightful flavors, this pasta will undoubtedly become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp
- 1/2 pound boneless, skinless chicken breast
- 1/2 pound turkey sausage (or an alternative protein)
- 1 red bell pepper
- 1 green bell pepper
- 2 cups heavy cream
- 1 cup chicken broth
- Cajun seasoning
- smoked paprika
- cayenne pepper (optional)
Instructions
- Cook the pasta according to package instructions until al dente; set aside.
- Toss shrimp and chicken with Cajun seasoning. Sear chicken in olive oil until golden brown, then cook shrimp until pink; set aside.
- In the same skillet, brown the turkey sausage. Sauté sliced bell peppers and onions until softened.
- Create the sauce by making a roux with butter and flour; whisk in broth and cream until smooth. Stir in cheese and seasonings.
- Combine proteins, vegetables, and pasta into the sauce; mix well to coat evenly.
- Serve hot garnished with parsley and green onions.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 4g
- Sodium: 810mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://quickfoodjournal.com/pappadeaux-mardi-gras-pasta/