Oven Fried Feta Rolls with Chili Honey
Oven Fried Feta Rolls with Chili Honey are the perfect appetizer to impress your guests and satisfy your taste buds. These mouthwatering rolls feature a crispy, flaky phyllo pastry that envelops a creamy filling of feta and ricotta cheese, enhanced by fresh herbs. The addition of a sweet and spicy chili honey drizzle elevates this dish to another level, making it an irresistible choice for any gathering or cozy night in. Simple to prepare and make-ahead friendly, these savory bites are bound to be the star of your next event.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together crumbled feta, ricotta, and thyme until smooth.
- Cut phyllo sheets in half lengthwise. Brush each strip lightly with melted butter or olive oil.
- Spoon about 1 tablespoon of cheese filling onto one end of each strip. Fold in the sides and roll tightly.
- Place rolls seam-side down on the baking sheet, brushing tops with more butter or oil.
- Bake for 15-20 minutes until golden brown.
- For the chili honey drizzle, warm honey in a saucepan over low heat and mix in chili flakes for flavor infusion.
- Drizzle warm chili honey over rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 7g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg